THE PERFECT BANANA SPLIT
Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.
Provided by Carroll Pellegrinelli
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
- Place the scoops of ice cream in a row between the banana slices.
- Squirt the chocolate syrup on the vanilla and strawberry ice cream.
- Spoon the marshmallow creme over the chocolate ice cream.
- Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.
Nutrition Facts : Calories 962 kcal, Carbohydrate 130 g, Cholesterol 108 mg, Fiber 8 g, Protein 16 g, SaturatedFat 20 g, Sodium 265 mg, Sugar 87 g, Fat 46 g, ServingSize 1 split (1-2 servings), UnsaturatedFat 0 g
HAYSTACKS (OR CHINESE SUNDAES)
This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!
Provided by Divinemom5
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan, cover chicken with water and boil until done.
- Remove chicken, cool and shred, reserve cooking liquid.
- Put soup in saucepan, stir and add enough cooking liquid to make thick gravy (do not add too much, it will thin as it heats). Add chicken and heat.
- Set out chopped ingredients in small bowls.
- Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire. Top with chicken gravy mixture and noodles.
CHINESE SUNDAE
Fun and different! The hostess will start the meal by her example. She will "build" the foundation of the sundae by placing a layer of cooked rice in the middle of her plate. Subsequent items are successively layered on the foundation. Each guest will choose the items they want- Hilarity usually ensues!
Provided by Keri Seitz @KeriS
Categories Chicken Salads
Number Of Ingredients 16
Steps:
- Cook rice. I use one cup of cooked rice for each guest. Place chinese noodles on baking sheet and warm. Prepare "gravy" by mixing together soups and chicken broth. This can be adjusted for larger crowds.
- Prepare other ingredients and place each in a decorative bowl. ** I usually set the table ahead of time** This fits beautifully with all kinds of parties. I serve this to my book club and it is always a hit!!
- You can change the order of ingredients to suit yourself, this is just the order that I serve them in.
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- Heat the shredded chicken in a large pot over medium heat. Mix in the cream of chicken and sour cream and cook until heated through, about 10 minutes, stirring occasionally. Season to taste with salt and pepper.
- Meanwhile, assemble the rice and toppings into separate bowls for serving. Once the gravy is cooked, transfer to another serving dish. Set all servings dishes on the table and let guests make their own plates (haystacks), starting with the rice and gravy and using any or all of the toppings they choose.
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