Chinese Style Turkey Meatballs Recipes

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ASIAN TURKEY MEATBALLS



Asian Turkey Meatballs image

30 Minute Asian Turkey Meatballs. Baked and tossed in an Asian inspired sauce. Serve as an appetizer or add rice to make it a meal!

Provided by Kelley Simmons

Categories     Appetizer

Time 30m

Number Of Ingredients 13

1 pound ground turkey
3/4 cup panko breadcrumbs
3 cloves garlic (minced)
1 whole green onion (both green and white parts, chopped)
1 large egg
1/2 teaspoon sesame oil
1 tablespoon low sodium soy sauce
1/4 cup hoisin sauce
1/8 cup low sodium soy sauce
1 tablespoon water
1 teaspoon sesame oil
green onions for serving (if desired)
sesame seeds for serving (if desired)

Steps:

  • Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
  • Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
  • Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
  • Take out of the oven and toss with the Asian sauce.
  • Serve immediately and garnish with green onions and sesame seeds, if desired.

Nutrition Facts : Calories 83 kcal, Carbohydrate 6 g, Protein 10 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 278 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHINESE INSPIRED TURKEY MEATBALLS W/ DIPPING SAUCE



Chinese Inspired Turkey Meatballs w/ Dipping Sauce image

I sometimes mix half ground pork and half ground turkey to make these tasty little meatball that are great for snacking on while watching a football game.

Provided by Marsha Gardner @mrdick1950

Categories     Poultry Appetizers

Number Of Ingredients 16

1 cup(s) panko bread crumbs
4 pound(s) ground turkey
3 large egg
2 1/2 tablespoon(s) fresh ginger, minced
3 clove(s) garlic, minced
1 teaspoon(s) kosher salt
1/2 cup(s) cilantro, fresh, chopped
6-8 - green onions, chopped fine
2 1/2 tablespoon(s) soy sauce
3 teaspoon(s) sesame oil
DIPPING SAUCE
1/2 cup(s) soy sauce
4 teaspoon(s) sesame oil
2 tablespoon(s) sugar
2 tablespoon(s) water
2 tablespoon(s) green onions, chopped

Steps:

  • Preheat oven to 500°F. Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1 heaping tablespoon meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 12-15 minutes.
  • For the dipping sauce mix together soy sauce, sesame oil, sugar and water in a bowl. Add scallions. Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce. Serve meatballs with remaining sauce.

CHINESE-STYLE TURKEY MEATBALLS



Chinese-Style Turkey Meatballs image

So easy and so good! We especially love the dipping sauce - you may want to double it. From Catherine Newman on Disney Family.com.

Provided by LorrieK

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
2 scallions, very finely chopped
1/2 cup very finely chopped cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine dry breadcrumb (unseasoned)
1 egg, lightly beaten
1/4 cup brown sugar
1/4 cup soy sauce
1 tablespoon rice vinegar
2 -3 slices fresh ginger, smashed with the side of a heavy knife

Steps:

  • Heat the oven to 400 degrees.
  • To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
  • Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
  • To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
  • Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
  • Fish out the ginger and serve in small cups for dipping.

Nutrition Facts : Calories 371.5, Fat 17.5, SaturatedFat 3.8, Cholesterol 124.8, Sodium 1696.7, Carbohydrate 25.6, Fiber 1.1, Sugar 14.9, Protein 28.7

TURKEY MEATBALLS



Turkey Meatballs image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

1 green onion, thinly sliced
1 minced clove of garlic
1 egg, lightly beaten
1-ounce fresh bread crumbs
2 tablespoons grated Parmesan cheese, plus extra to serve on the side for grating
1 pound ground turkey or chicken
5 tablespoons olive oil
2 cups tomato sauce (recipe above)
1 pound perciatelli pasta
Salt and pepper to taste
Parmesan cheese-to serve on the side for grating

Steps:

  • Bring a large pot of salted water to a boil for the pasta. In a bowl mix together; green onion, garlic, egg, bread crumbs and Parmesan cheese. With a fork stir in ground turkey or chicken and season to taste with salt and pepper. (You can crumble some in a skillet, cook, taste, and then adjust seasoning). Shape mixture into small meatballs. In a large skillet heat olive oil. Add meatballs in a single layer and let them cook for 2 to 3 minutes a side, without disturbing. If they stick, loosen with a slotted spoon. Stir in tomato sauce into the skillet, cover and simmer 10 to 15 minutes (while spaghetti is cooking) to reheat sauce and cook meatballs through. Drain pasta and then return to the pot and toss with remaining 2 tablespoons of olive oil. Dish out a portion of pasta on each plate and spoon some meatballs and sauce in center.

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