Chinese Style Satay Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHINESE STYLE SATAY CHICKEN



Chinese Style Satay Chicken image

This is a recipe I developed myself after having various "not quite satisfactory" satay chicken dishes in Chinese restaurants. I found they were either too peanutty, not hot enough, bland or in some other way not quite right. So after a few experiments I ended up with this. Enjoy!

Provided by blindlemon

Categories     Chicken

Time 37m

Yield 4 serving(s)

Number Of Ingredients 15

4 skinless chicken breasts, and cubed
1 green bell pepper
1 large onion
1 cup dry roasted peanuts
3 tablespoons cider vinegar
4 tablespoons dark brown sugar
1 -2 teaspoon crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1 1/2 teaspoons salt
4 tablespoons mushroom soy sauce or 4 tablespoons mushroom ketchup
1 teaspoon cornflour
300 ml hot water
peanut oil
sesame oil

Steps:

  • Preparation: Chop/grind half the peanuts in a blender to a powder.
  • Roughly chop or crush the rest.
  • Roughly chop the green pepper and finely chop the onion.
  • Put the chicken into a bowl, pour over 1 tbs of sesame oil and stir.
  • Add 1 tsp salt, peanuts, crushed chilli and black pepper and mix with 2 tbs of mushroom soy sauce, and 1 tbs of groundnut oil.
  • Put aside to marinate for at least 15 minutes.
  • Put the cider vinegar, 2 tbs mushroom soy, tomato puree, brown pepper, ½ tsp salt into a mixing jug.
  • Mix the cornflour with a little cold water and add half of this to the sauce.
  • Cooking: Heat some groundnut oil in a wok to a fairly high heat (not quite smoking).
  • Add the chilli powder and very quickly the finely chopped onion.
  • (If you don't add the onion quickly enough the chilli powder will burn and spoil the recipe!) Fry until the onion is very soft and almost starting to caramelize.
  • Add some more groundnut oil to the wok and allow to heat.
  • Add the green pepper, increase the heat and stirfry for 1 minute.
  • Add a little more oil and then add the chicken mixture.
  • Stirfry for two minutes or until the chicken is well sealed.
  • Add the hot water to the sauce in the mixing jug and pour into the wok.
  • Cook for a further 2 minutes or until the chicken is firm.
  • Adjust the thickness of the sauce to taste with more cornflour or hot water and turn out into a warmed serving bowl.
  • Finally, drizzle a little more sesame oil over and fold in.

Nutrition Facts : Calories 681.5, Fat 34.5, SaturatedFat 5.3, Cholesterol 151, Sodium 1622.5, Carbohydrate 31.7, Fiber 6, Sugar 18.2, Protein 64.4

CHINESE SATAY CHICKEN STIR FRY



Chinese Satay Chicken Stir Fry image

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Stir Fry

Time 20m

Number Of Ingredients 21

8 oz / 250g chicken breast
3/4 tsp baking soda ((bi carb soda) (optional))
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric powder
1/4 tsp chilli powder ((Not US Chilli powder! See Note 1))
1 1/2 tsp Curry Powder ((Note 2))
1/2 tsp salt
1/4 tsp white pepper
1 1/2 tbsp smooth peanut butter
2 tsp brown sugar
1 tsp light soy sauce ((Note 3))
2 tsp rice vinegar
2 tsp Sriracha ((or other hot sauce))
1/2 tsp lemongrass paste ((Note 4))
1/3 cup coconut milk ((full fat))
1/4 cup water
1 tbsp peanut oil ((or other plain oil))
1 onion (, finely chopped)
2 garlic cloves (, minced)
Shallots/scallions (, sliced (optional garnish))

Steps:

  • Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
  • Rinse well, pat dry with paper towel then place in a bowl.
  • Mix together Seasoning.
  • Sprinkle 1 tsp of Seasoning over chicken. Mix to coat then set aside for 10 minutes (not critical, can skip this).
  • Place all ingredients except water in a bowl. Add remaining Seasoning. Mix, then add water and mix.
  • Heat oil in wok or skillet over high heat. Add onion and garlic, stir fry for 1 minute.
  • Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
  • Lower heat slightly, then add Sauce. Stir fry until it reduce down and becomes thicker - 1 to 1 1/2 minutes.
  • Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots/scallions if desired.

Nutrition Facts : ServingSize 257 g, Calories 484 kcal

CHICKEN SATAY SKEWERS RECIPE BY TASTY



Chicken Satay Skewers Recipe by Tasty image

Here's what you need: creamy peanut butter, coconut milk, spring onions, garlic, ginger, fresh Serrano chilies, curry powder, cumin, turmeric, salt, soy sauce, lime, boneless, skinless chicken thighs, peanuts, coconut milk, Bamboo or wooden skewer

Provided by Evelyn Liu

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

¾ cup creamy peanut butter
¾ cup coconut milk
4 spring onions, roughly chopped
3 cloves garlic, peeled
10 g ginger, peeled
2 fresh Serrano chilies, roughly chopped
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
1 teaspoon salt
2 tablespoons soy sauce
1 lime, juiced
8 boneless, skinless chicken thighs, diced
⅓ cup peanuts, chopped
½ cup coconut milk
Bamboo or wooden skewer

Steps:

  • In a food processor, blend the peanut butter, coconut milk, spring onions, garlic, ginger, chilies, curry powder, cumin, turmeric, salt, soy sauce, and lime juice into a smooth paste; this should make about 2 cups. Reserve half of the marinade and pour the other half over the chicken thighs. Mix and chill for 2 hours or overnight.
  • Preheat the oven to 425˚F (220˚C). Line a baking tray with parchment paper.
  • Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Bake the chicken skewers for 15-20 minutes, until slightly dark brown on the edges and cooked through.
  • With no oil in the pan, toast the chopped peanuts on low to medium heat, stirring constantly until the peanuts turn golden brown, 2-3 minutes. Add in the reserved marinade and the coconut milk. Stir and cook until thick and very aromatic, 5-10 minutes.
  • Serve the chicken skewers with the sauce on the side.
  • Enjoy!

Nutrition Facts : Calories 808 calories, Carbohydrate 24 grams, Fat 61 grams, Fiber 6 grams, Protein 52 grams, Sugar 5 grams

More about "chinese style satay chicken recipes"

CHINESE SATAY CHICKEN - THIS IS COOKING FOR BUSY MUMS
2018-09-17 1. Place the sliced chicken and bicarbonate soda into a bowl. Massage the bicarbonate soda into the chicken and then place in the fridge to marinate for about 20 …
From cookingforbusymums.com
Estimated Reading Time 2 mins


SATAY CHICKEN STIR FRY - YOUTUBE
Made from scratch, EASY Satay Chicken Stir Fry! This is a firm favourite at my local Chinese. Print recipe: http://www.recipetineats.com/chinese-satay-chick...
From youtube.com


CHINESE SATAY SAUCE - THESUPERHEALTHYFOOD
2022-01-24 Drain and set aside to cool. 4Heat a small skillet over medium heat with 2 tablespoons oil and sauté garlic and chile pepper until fragrant and slightly softened, about 3 …
From thesuperhealthyfood.com


CHINESE STYLE SATAY CHICKEN RECIPE - FOOD NEWS
Thai Satay Skewers Recipe (makes 18-20 skewers) Prep time: 15 mins Marination time: 2 hours Cooking time: 15 mins Ingredients 20 nos bamboo skewer sticks 1 steak 3 chicken breasts …
From foodnewsnews.com


CHINESE TAKEAWAY STYLE CHICKEN IN A SATAY SAUCE - YOUTUBE
Patreon: https://www.patreon.com/AlexwilkieTakeaway?fan_landing=trueBOUT ALEXAlex was Born and bred in Glasgow..He's been working now in various Chinese take...
From youtube.com


CHINESE BUFFET CHICKEN SATAY RECIPE - FOOD NEWS
1. Place the sliced chicken and bicarbonate soda into a bowl. Massage the bicarbonate soda into the chicken and then place in the fridge to marinate for about 20 minutes. 2. While the …
From foodnewsnews.com


CHINESE SATAY CHICKEN - RECIPE - YOUTUBE
2022-08-22 [How to Make Chinese Style Satay Chicken Curry ASMR Recipe]Sweet, salty, tangy, spicy peanut sauce with tender chicken and it's simple.Socials:Instagram - ht...
From youtube.com


ZIANGS: "THE BEST" CHINESE TAKEAWAY CHICKEN SATAY RECIPE
2021-06-30 Welcome to our new series where we will start to do the "BEST" versions of the classic Takeaway dishes, to be fair most takeaway would never do it the way we...
From youtube.com


SATAY CHICKEN CURRY RECIPE | CHINESE TAKEAWAY | HINT OF …
2019-05-20 Instructions. Chop the pepper, onion and chilli (if using) into equal sized strips; Chop the chicken into equal sized pieces; Boil some water in the kettle, then measure out 300ml of …
From hintofhelen.com


SATAY CHICKEN CHINESE - THESUPERHEALTHYFOOD
2021-08-12 Drain and set aside to cool. 4Heat a small skillet over medium heat with 2 tablespoons oil and sauté garlic and chile pepper until fragrant and slightly softened, about 3 …
From thesuperhealthyfood.com


CHINESE CHICKEN SATAY RECIPE - THESUPERHEALTHYFOOD
2021-10-09 Heat oil in wok or skillet over high heat. Add onion and garlic, stir fry for 1 minute. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned. Lower heat …
From thesuperhealthyfood.com


HOMEMADE CHICKEN SATAY (INSPIRED BY THE SINGAPORE FLYER)
2020-07-31 Skewer 4-5 pieces of chicken onto each of the satay sticks. Place the satay on a pre-oiled grilling rack. Brush with oil and grill in a preheated oven for about 6-8 mins at 200 to …
From theburningkitchen.com


CHICKEN SATAY - MYJIMMYSATE
2017-04-11 Ingredients: 3 tbs Jimmy's satay sauce, 2 tbs soy sauce, 1 tbs rice wine, 1 tsp sugar, 2 chicken breasts, 1 onion, cut into wedges, 2 tbs vegetable oil, 1 tsp cornflour …
From myjimmysate.com


MALAYSIAN CHICKEN SATAY RECIPE- HOW TO PREPARE (THE …
2019-02-27 Instructions. Marinate: Cut the chicken meat into bite-size pieces of 1.5 cm cubes. Cut some chicken skin into small pieces for later use. Add Marinade (A) with the chicken
From tasteasianfood.com


BEST CHINESE SATAY CHICKEN RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick ...
From recipeschoice.com


SATAY CHICKEN STIR-FRY RECIPE IN 30 MINUTES! | EAT, LITTLE BIRD
2022-07-10 Return the chicken to the pan, together with any juices which have collected in the bowl. Add the satay sauce and give everything a good mix. Simmer gently for a few minutes. …
From eatlittlebird.com


Related Search