Chinese Style Pumpkin Omelet Recipes

CHINESE-STYLE PUMPKIN OMELET

Steps:

• In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.
• Add in 2 cups cut pumpkin and cut chives and mix well.
• In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.
• Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.
• Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!

CHINESE-STYLE PUMPKIN OMELETTE

Steps:

• In a large bowl, beat the eggs and toss in salt, ground pepper and cooking wine to season, stir to mix well.
• Add in the pumpkins and chives, mix well and set aside.
• Add oil to a 10-inch non-stick pan, shake the pan to distribute the oil evenly and turn to medium-low heat.
• Before the oil starts to shimmer, add the mixture into the pan and spread evenly with a spatula.
• Cook under medium-low heat with the lid on for 5 minutes on one side.
• Flip to the omelette with the help of a plate, and cook another 4-5 minutes with the lid off.
• Top with toasted sesame seeds and serve with soy sauce for dipping.

PUMPKIN OMELETTE

Steps:

• beat the eggs slice the pumpkin chop tomatoes in half
• pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes
• its nice with a bit of grated cheese over the top as well.
• for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.