Chinese Style Pumpkin Omelet Recipes

PUMPKIN OMELETTE

Pumpkin Omelette image

after being on a low carb program I was so over eggs I had to come up with other ways to eat them nearly every day I hope you like this I still have this twice a week

Provided by Skitzmix-julz

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
60 g pumpkin (cooked)
30 g Baby Spinach
3 cherry tomatoes
20 g ricotta cheese

Steps:

beat the eggs slice the pumpkin chop tomatoes in half
pour egg mixture into a frying pan lay pumpkin,spinich and tomatoes on top, break up ricotta cheese and spread that over everything fold it over and place it in the oven for 10 minutes
its nice with a bit of grated cheese over the top as well.
for a nicer presentation if you push the pumpkin along the top of the folded omelette before it goes in the oven it crisps it slightly.

Nutrition Facts : Calories 106.7, Fat 6.4, SaturatedFat 2.4, Cholesterol 216.6, Sodium 91.8, Carbohydrate 4.2, Fiber 0.8, Sugar 1.6, Protein 8.4

More about "chinese style pumpkin omelet recipes"

CHINESE-STYLE PUMPKIN OMELETTE – SPICE THE PLATE

Apr 9, 2019 - Chinese-style pumpkin omelette has a omelette texture and the shape of a small pizza. Perfect for a weekend brunch, takes 20 minutes to make and we love it! Pinterest. Today. Watch. Shop.
From pinterest.com.au

See details

CHINESE OMELETTE RECIPE | AUSTRALIA'S BEST RECIPES

Omelette: Fry all omelette ingredients in a large frying pan, except the eggs and soy sauce. Remove from pan and divide into three equal portions. Whisk eggs, add soy sauce and whisk …
From bestrecipes.com.au

See details

CHINESE-STYLE PUMPKIN OMELETTE – SPICE THE PLATE

Sep 21, 2017 - Chinese-style pumpkin omelette has a omelette texture and the shape of a small pizza. Perfect for a weekend brunch, takes 20 minutes to make and we love it!
From pinterest.com

See details

PUMPKIN OMELETTE - JULS' KITCHEN

Oct 29, 2009 When one side is firm and golden, flip the omelette and let the other side turn golden and firm as well. Serve hot with some Tuscan bread. Order now the Cucina Povera …
From en.julskitchen.com

See details

16 ASIAN PUMPKIN RECIPES TO MAKE BEFORE FALL ENDS

Dec 18, 2022 16. Chinese Pumpkin Cake (南瓜饼) Just imagine a delicious Chinese Pumpkin Cake with its golden crispy crust, gooey and sticky inside, and sweet red bean paste filling! …
From happymuncher.com

See details

CHINESE-STYLE PUMPKIN OMELET RECIPE - COOK.ME - COOK.ME …

Sep 10, 2021 Put a Chinese spin on brunch with this hearty Chinese-Style Pumpkin Omelet! This easy recipe is perfect for the weekends when you have time for kitchen experiments and …
From cook.me

See details

CHINESE COMBINATION OMELETTE RECIPES

2010-03-31 Mix the eggs with the ginger and finely sliced spring onion in a small bowl and set aside. Heat 1 tbsp groundnut oil in a wok until hot.
From tfrecipes.com

See details

ASIAN STYLE PUMPKIN OMELET – WHISKWARE

This Asian Style Pumpkin Omelet—which cooks up like a crustless pizza—is a twist on a traditional egg breakfast, fusing the natural sweetness of squash with savory chives and soy dipping sauce. Pumpkin is here, there, and everywhere …
From whiskware.com

See details

PUMPKIN OMELETTE RECIPES

3 egg: 2 cups pumpkin, cut into 2-inch pieces: 1 small bunch chives, cut into 2-inch long pieces, about 1 cup: ½ teaspoon salt: ½ teaspoon ground black pepper
From tfrecipes.com

See details

11 ASIAN & CHINESE PUMPKIN RECIPES 2024 - GREEDY …

Nov 11, 2022 Delicious and easy Asian & Chinese pumpkin recipes from Xinjiang stir-fry and Indian pumpkin curry to Japanese pumpkin soup, perfect for bringing you a bountiful harvest over the Lunar New Year or for a fresh take …
From greedygirlgourmet.com

See details

CHINESE PUMPKIN OMELETTE - FOOD GARDEN

Apr 11, 2022 3 eggs2 cups pumpkin, cut into 2-inch pieces1 small bunch chives, cut into 2-inch long pieces, about 1 cup½ teaspoon salt½ teaspoon ground black pepper1 tablespoon cooking wine2 tablespoons oila handful of toasted …
From foodgarden.com.au

See details

CHINESE-STYLE PUMPKIN OMELETTE - INTERNATIONAL …

Method. In a large bowl, beat the eggs and toss in salt, ground pepper and cooking wine to season, stir to mix well. Add in the pumpkins and chives, mix well and set aside.
From internationalcollectionoils.com

See details

PUMPKIN OMELETTE RECIPE - SIMPLE CHINESE FOOD

Feb 21, 2022 Rub tender pumpkin into silk, add a little salt and mix well. 3. Chop the green onions, shrimp skins, and eggs into the pumpkin silk bowl, and add an appropriate amount of …
From simplechinesefood.com

See details

THE PERFECT PUMPKIN OMELETTE - COOK N' SHARE

Oct 24, 2020 Crack the eggs into a bowl and whisk. Add in the milk, garlic powder, salt, and pepper. Whisk once again. Add in the pumpkin and green onion and mix until well combined.
From cooknshare.com

See details

CHINESE-STYLE PUMPKIN OMELETTE – SPICE THE PLATE

Aug 5, 2017 - Chinese-style pumpkin omelette has a omelette texture and the shape of a small pizza. Perfect for a weekend brunch, takes 20 minutes to make and we love it! Pinterest. …
From pinterest.com

See details

9 OMELETTE RECIPES FROM AROUND THE WORLD FOR AN EGGCELLENT …

1 day ago Daniel Gritzer. And one of the favorite ways to cook them across all cultures is in omelette form—gloriously pale, gently rolled and flipped onto a plate à la France; lightly golden …
From seriouseats.com

See details

GREEDY GIRL : PUMPKIN OMELET

Oct 3, 2014 If you can’t find the pumpkin puree just place ½ to a ¼ of a pumpkin (skin on an all) in a pressure cooker, fill just to about 3 to 4 inches up and pressure on high for 15 to 20 minutes. When it’s done release the pressure …
From greedygirlcooks.blogspot.com

See details

CHINESE-STYLE PUMPKIN OMELETTE : R/ASIANEATS - REDDIT

62K subscribers in the asianeats community. Skip to main content. Open menu Open navigation Go to Reddit Home
From reddit.com

See details

CHINESE-STYLE PUMPKIN OMELETTE - SPICE THE PLATE

May 31, 2020 In a large bowl, beat the eggs and toss in salt, ground pepper and cooking wine to season, stir to mix well. Add in the pumpkins and chives, mix well and set aside.
From spicetheplate.com

See details