Chinese Style Low Carb Meatballs Recipes

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CHINESE STYLE LOW CARB MEATBALLS



Chinese Style Low Carb Meatballs image

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Provided by Sarah Hanviriyapunt

Categories     World Cuisine Recipes     Asian

Time 1h50m

Yield 24

Number Of Ingredients 6

2 pounds ground pork
3 large eggs
½ cup soy sauce, or to taste
½ cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon ground ginger

Steps:

  • Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  • Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  • Bring a saucepan of water to a boil.
  • Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  • Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g

CHINESE STYLE LOW CARB MEATBALLS



Chinese Style Low Carb Meatballs image

These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!

Provided by Sarah Hanviriyapunt

Categories     Asian Recipes

Time 1h50m

Yield 24

Number Of Ingredients 6

2 pounds ground pork
3 large eggs
½ cup soy sauce, or to taste
½ cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon ground ginger

Steps:

  • Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl; using gloves, mix together with your hands until all ingredients are incorporated well.
  • Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
  • Bring a saucepan of water to a boil.
  • Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
  • Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 0.8 g, Cholesterol 45 mg, Fat 6 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 327.8 mg, Sugar 0.2 g

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