Chinese Stir Microwave Recipes

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CHINESE STIR-MICROWAVE



Chinese Stir-Microwave image

I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab.

Provided by Hani Selamat

Categories     Vegetable

Time 25m

Yield 1 qt, 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 garlic clove, crushed
1 teaspoon fresh ginger, crushed
1/4 cup green onion, sliced
4 medium carrots, scrubbed and sliced
1/2 green bell pepper, cut into strips
4 ounces asparagus, cut into the same length as the bell pepper
1 cup Chinese cabbage, shredded
2 tablespoons soy sauce
1 cup sliced mushrooms

Steps:

  • Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
  • Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
  • Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
  • Toss in mushrooms. Cook for additional 1 minute.
  • Let sit covered for 3 minutes. Serve.

CHINESE-STYLE MICROWAVE ROAST CHICKEN



Chinese-Style Microwave Roast Chicken image

Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage).

Provided by MasakoHI

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 lbs broiler-fryer chickens (whole)
1 teaspoon salt (eliminate if you prefer it less salty or use only 1/2 tsp.)
1 tablespoon oyster sauce
1 tablespoon vegetable oil
0.5 (14 1/2 ounce) can chicken broth
2 teaspoons oyster sauce
1 tablespoon soy sauce
1 -2 teaspoon sugar (to taste)
1 tablespoon cornstarch, mixed with
1/4 cup water

Steps:

  • Rub fryer with salt, oyster sauce and oil.
  • Place in casserole dish and cover with saran wrap.
  • Microwave on high for 10 minutes.
  • Turn chicken over and microwave another 13 minutes, or until done.
  • Let stand in casserole covered, while making gravy.
  • For gravy:.
  • In a sauce pan, mix gravy ingredients, except cornstarch mixture.
  • Bring to boil.
  • Add cornstarch mixture and stir until thickened.
  • Pour over cup-up chicken.

Nutrition Facts : Calories 398.1, Fat 27.5, SaturatedFat 7.6, Cholesterol 127.7, Sodium 909.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.6, Protein 32.6

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