Chinese Stir Fried Mushrooms With Oyster Sauce Recipes

MUSHROOMS IN OYSTER SAUCE

Steps:

• If needed, soak the mushrooms in warm water for 15 minutes, reserving the liquid. If the mushrooms are large, cut into quarters.
• Over medium-high heat, saute garlic and ginger in some oil until fragrant.
• Add mushrooms and stir-fry for 1 minute.
• Add oyster sauce, dark soy sauce, sugar and chicken broth, stirring to combine.
• Once the sauce starts bubbling, pour in cornstarch mixture.
• When the sauce has thickened, remove from heat and drizzle with sesame oil.
• Dish and serve hot.

MUSHROOM STIR FRY

Steps:

• Clean and prepare the beech mushrooms and drain.
• Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
• Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
• Transfer out and sprinkle fresh ground pepper.

SIMPLE STIR-FRIED OYSTER MUSHROOMS

Steps:

• Stir together the fish sauce, rice vinegar, and sugar in a small bowl and set aside.
• Put the sesame oil in a wok or large skillet over medium-high heat. When hot, add the lemongrass and ginger and stir-fry for about 30 seconds (it will smell heavenly). Add the mushrooms and stir-fry until slightly softened, 3 or 4 minutes. You want them still moist and not browned.
• Add the sauce and stir-fry until absorbed, 30 seconds or so. Garnish with the scallion and sesame seeds and serve.

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS

Steps:

• Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
• constantly, just until fragrant.
• Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
• Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
• Remove from heat and garnish with sliced green onions and toasted sesame seeds.