Chinese Spiced Seed Mix Recipes

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

XINJIANG SPICE MIX

Xinjiang Spice Mix image

Traveling through China, you might stumble upon a person donning a white skull cap toting a BBQ grill sometimes by bicycle. He sells lamb kabobs spiced with irresistible goodness that it's hard to have just one. The person is from Western China, a predominantly Muslim region with cultures blended from Kyrgyzstan, Tajikistan, and others in the region. This spice mix is a great ingredient to have around for sautés, roasts, BBQ's or whatever else you feel like adding some Western China spice to. If you're in China, you can buy a packet in your grocery store.

Provided by ShowShanti

Categories < 15 Mins

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup cumin seed
2 tablespoons dried szechuan chile flakes
2 tablespoons black pepper
1 tablespoon szechuan peppercorns
1 tablespoon ground ginger powder
1 tablespoon garlic powder
1 1/2 teaspoons chili powder
1 1/2 teaspoons sea salt

Steps:

Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
Stir in remaining ingredients.

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