Chinese Spiced Fruit Salad Recipes

20 CHINESE SALADS YOU'LL LOVE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Chinese salad in 30 minutes or less!

CHINESE FRUIT SALAD

Steps:

• Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
• In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
• Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
• Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
• Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
• Cover & chill before serving.

CHINESE FRUIT SALAD

Steps:

• Place the sugar in a small saucepan with the lime zest and 1 ¼ cups water.
• Heat gently until the sugar dissolves completely, then increase the heat and boil gently for about 7-8 minutes.
• Remove the saucepan from the heat and leave on one side to cool the syrup.
• Drain the lychees into a jug and pour the juice into the cooled lime syrup with the lime juice.
• Place the fruit in a bowl and toss gently with the syrup. Chill for 1 hour before serving.

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
• In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

SPICED FRUIT SALAD

Steps:

• Clean, drain, chop fruits; combine in a bowl.
• Combine juices, honey and cinnamon and pour over fruit.
• Cover and chill for overnight or 8 hours.
• *Iuse canned apricots and omit the prunes.

TIGER FRUIT SALAD

Steps:

• Gently toss fruit, chile, vinegar, sugar, and ½ tsp. salt in a medium bowl to combine. Let sit until fruit is spicy and flavorful, about 10 minutes.
• Meanwhile, gather cilantro into a bundle and cut into 2"-long pieces. Transfer to a medium bowl, add scallions and celery, and toss to combine.
• Drain fruit in a fine-mesh sieve set over a small bowl; set fruit aside. Add oil, soy sauce, and lime zest to marinating liquid in bowl and whisk to combine. Pour dressing over cilantro mixture and toss to coat. Add reserved fruit and sesame seeds and toss gently to combine. Taste and season with more salt if needed.
• Transfer salad to a platter and serve with lime wedges.

SPICY FRUIT SALAD

Steps:

• Mix pineapple, watermelon, mango, and green apple in a large bowl.
• Blend lime juice, honey, and jalapeno in a blender until smooth.
• Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle chili-lime seasoning on top. Chill for 1 to 2 hours before serving.

FIVE-SPICE FALL FRUIT SALAD

Steps:

• Place 3/4 cup water in a medium saucepan. Add the honey, vanilla bean pod with seeds, ginger, and five-spice powder. Bring to a boil and stir until honey dissolves. Set aside to cool completely, and stir in lemon juice. Discard ginger and vanilla bean pod.
• In a large bowl, pour cooled syrup over the sliced plums. Cover the bowl with plastic wrap and chill for at least 2 hours, or overnight in the refrigerator.
• An hour before serving, slice figs in half and gently fold into plum mixture. To serve, use a slotted spoon to ladle fruit into a serving bowl.