Chinese Spice Boiled Peanuts Recipes

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CHINESE SPICE BOILED PEANUTS



Chinese Spice Boiled Peanuts image

Chinese five spice braised peanuts are an easy, delicious and a surprisingly sweet low-carb snack!

Provided by Pris Frank

Categories     Keto Recipes

Time 2h5m

Number Of Ingredients 8

300 grams (~2 cups) raw unshelled peanuts
500 grams (~2 cups) water (or until minimum mark on the pressure cooker)
1 tablespoon soy sauce
1 teaspoon Chinese 5 spice powder
1/2 teaspoon salt
1 cinnamon stick
1 star anise
5 cloves

Steps:

  • 1. Put peanuts, water and spices in a pot and bring to a boil. 2. Boil for 1 hour on a pressure cooker or instant pot on high pressure setting, or 3 to 4 hours in a pan with lid on medium heat. If using a regular pan, check on the water level occasionally and add more boiling water if needed. The peanuts should be fully covered in water at all times. 3. When ready, turn off the heat and let them cool in the pot for about one hour. If using a pressure cooker, let the pressure release naturally for this time.

Nutrition Facts : Calories 113 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 30 grams, Sodium 98 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat

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