Chinese Spareribs 5 With Teriyaki Glaze Recipes

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PAN-ASIAN TERIYAKI SPARERIBS



Pan-Asian Teriyaki Spareribs image

Categories     Ginger     Pork     Bake     Pork Rib     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 7

2 3-pound racks pork spareribs, trimmed
1 12-ounce bottle thick teriyaki baste and glaze
1/3 cup dry Sherry
4 teaspoons dark brown sugar
1 tablespoon finely chopped peeled fresh ginger
1 1/2 teaspoons chili-garlic sauce
1 cup hickory smoke chips, soaked in water 30 minutes, drained

Steps:

  • Position rack in middle of oven and preheat to 375°F. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy-duty foil. Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. (Can be made 1 day ahead. Cover ribs and pan juices separately and chill.)
  • Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
  • Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.

CHINESE FIVE SPICE SPARE RIBS



Chinese Five Spice Spare Ribs image

An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!

Provided by Evanescence#6

Categories     World Cuisine Recipes     Asian

Time 5h35m

Yield 2

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon white wine vinegar
1 teaspoon sesame oil
1 tablespoon honey
1 teaspoon Chinese five-spice powder
½ teaspoon minced garlic
½ teaspoon ground ginger
2 pounds pork short spareribs

Steps:

  • Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
  • Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
  • Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g

CHINESE 5 SPICE SPARE RIBS



CHINESE 5 SPICE SPARE RIBS image

This recipe has a unique taste with a harmonious blend of the 5 basic flavors of Chinese cooking! VIDEO https://www.youtube.com/watch?v=b2eenjFuRAM

Provided by CLUBFOODY

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup honey
1/4 cup sweet chili sauce
2 tablespoons liquid, aminos
1 tablespoon rice vinegar
1 tablespoon fresh squeezed lemon juice
3 large garlic cloves, pressed
2 tablespoons fresh ginger, minced
1/2 tablespoon Chinese five spice powder
2 tablespoons brown sugar
1/8 teaspoon cayenne (to taste)
3 lbs pork side ribs, portion into individual ribs
1 tablespoon sesame seeds, for garnish

Steps:

  • In a large bowl, combine hoisin, honey, ketchup, sweet chili sauce, soy sauce, rice vinegar, lemon juice, ginger, garlic, Chinese 5 Spice, brown sugar and cayenne; whisk. Place ribs in a large re-sealable plastic bag and pour the marinade over; massage until ribs are evenly coated. Transfer to the refrigerator overnight.
  • Grease a 9 x 13-inch baking dish and place ribs in a single layer; cover the dish with aluminum foil. Transfer to the oven and cook ribs on 350ºF for 1 hour or until tender, brushing with the marinade every 15 minutes.
  • Pour marinade in a small saucepan and bring to a boil. Reduce heat to medium-low and keep a gentle simmer.
  • After an hour, transfer ribs on a wire rack sits on a baking sheet. Brush the remaining marinade and transfer back to the oven for 20 minutes. Serve immediately with green beans and sprinkle sesame seeds.

Nutrition Facts : Calories 146.5, Fat 4.5, SaturatedFat 1.2, Cholesterol 11.7, Sodium 297.8, Carbohydrate 24.9, Fiber 0.6, Sugar 21.4, Protein 3.2

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