Chinese Sesame Chicken With Celery Salad Recipes

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CHINESE CHICKEN SALAD



Chinese Chicken Salad image

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

Provided by Ann Black

Categories     Salad     Green Salad Recipes

Yield 6

Number Of Ingredients 11

3 ½ boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
½ cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
½ cup peanut oil

Steps:

  • In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  • To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
  • Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g

CHINESE SESAME CHICKEN WITH CELERY SALAD



Chinese Sesame Chicken With Celery Salad image

Make and share this Chinese Sesame Chicken With Celery Salad recipe from Food.com.

Provided by Cook Food Mood

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 teaspoons sesame seeds
3 chicken breasts
1 teaspoon five-spice powder
2 teaspoons light soy sauce
3 stalks celery
1/2 teaspoon ground ginger
4 teaspoons sesame oil
4 teaspoons light soy sauce
4 teaspoons olive oil

Steps:

  • Toast sesame seeds on shallow baking tray at 350F for 5 minutes. Alternatively, you may buy toasted sesame seeds from supermarkets.
  • Place water and chicken in pan. Make sure chicken is well covered with water.
  • Add spice powder and soy sauce before bringing slowly to boil. Simmer over low fire, covered until chicken is just cooked.
  • When chicken has cooled, cut into slices.
  • Chop celery diagonally and boil in chicken broth for a minute. Towel dry celery to remove excess moisture from celery.
  • Combine rest of ingredients and mix well with chicken and celery. Serve with sesame seeds.

Nutrition Facts : Calories 294, Fat 20.6, SaturatedFat 4.4, Cholesterol 69.6, Sodium 598.2, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 24.4

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