Chinese Scallion Lamb Recipes

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CHINESE SCALLION LAMB



Chinese Scallion Lamb image

Provided by Dorothy Lee

Categories     Lamb     Onion     Stir-Fry     Quick & Easy     Soy Sauce     House & Garden

Yield Serve immediately to 4

Number Of Ingredients 4

1 pound lean lamb
3 tablespoons soy sauce
2 bunches large scallions
3 tablespoons lard or cooking oil

Steps:

  • Slice lean lamb thinly across the grain, discarding all gristle. Toss with soy sauce and allow to stand 10 minutes. Cut scallions diagonally into 1/4" sections. Heat lard or oil until very hot. Add lamb and ch'ao a minute. Add scallion and stir until wilted. Do not overcook. This dish should not have much free sauce. If it does, the heat was not high enough.

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