Chinese Sausage Lap Cheong And Rice Recipes

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CHINESE SAUSAGE (LAP CHEONG) AND RICE



Chinese Sausage (Lap Cheong) and Rice image

This easiest meal ever! Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).

Provided by Kathy YL Chan

Categories     Hawaii Recipes

Time 50m30S

Number Of Ingredients 2

1 *cup uncooked rice (I use Japanese short grain or long grain jasmine)
4 lap cheong links

Steps:

  • Directly in the rice cooker pot, rinse the rice several times in water until the water runs almost clear. Fill with water to the "1 cup rice" line.
  • Lay the lap cheong links on top (you can slice the links to make it fit nicely). Cook the rice as you would normally cook a cup of rice in the rice cooker. Once it's finished, both the rice and lap cheong is ready to eat!
  • Remove the lap cheong and slice it into bite-size pieces. Spoon the rice into a bowl and top it with the sliced lap cheong. Or you can add the sliced lap cheong back into the rice pot and mix everything together. We also like to add chopped green onions for a bit of color. Spoon into a bowl and eat hot! So onolicious ^_^

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