Chinese Sausage Frittata Recipes
SAUSAGE FRITTATA
Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
- Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
- Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
- Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
- Top with tomato and onions. Cut into 8 wedges to serve.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g
ITALIAN SAUSAGE FRITTATA
This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.
Provided by sassafrasnanc
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brown sausage in sauce pan and drain.
- Spread evenly over bottom of 9 x 13 baking dish.
- Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
- Spread mushrooms over sausage.
- Layer swiss chard and cheese over mushrooms.
- In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
- Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
- Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
- Top with green onions or sour cream (or both) if you desire.
Nutrition Facts : Calories 734.8, Fat 55.6, SaturatedFat 22.5, Cholesterol 598.1, Sodium 1821.6, Carbohydrate 12.1, Fiber 1.1, Sugar 3, Protein 45.3
SAUSAGE, POTATO & CHEESE FRITTATA
Frittatas get a hearty makeover when you add sausage, hash browns and cheese. And with just 10 minutes of prep, it's an easy, wholesome start to any day.
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- DIRECTIONS Melt butter in a 10-inch nonstick skillet over medium heat. Add shallots; cook 1 minute. Add sausage; cook 6 minutes or until sausage is cooked through and shallots are tender (3 minutes if using Golden Brown fully cooked links), stirring frequently. Meanwhile, in a large bowl, beat eggs with milk. Add potatoes, roasted pepper, salt and pepper; mix well. Stir egg mixture into cooked sausage mixture in skillet, combining well. Cook 8 minutes or until bottom of frittata is golden brown, lifting edges with a spatula to allow uncooked eggs to flow to bottom of frittata. After the bottom has browned and the center is still wet, top with cheese and place skillet under the broiler or in a hot oven to finish cooking. If the skillet is not oven-proof, wrap the handle in foil. Cut into wedges and serve.
CHICKEN AND CHINESE SAUSAGE RICE HOT POT
Steps:
- Combine the chicken, soy, sugar, sesame oil, scallions, cornstarch, ginger and sausage and let marinate refrigerated for at least 15 minutes.
- In a clay pot (or saucepan), combine the rice, salt and oil. On high heat, saute briefly then add the stock to Fuji (1 1/4 inches above the rice). Bring to a boil then reduce to medium heat and simmer until the stock has evaporated to the level of the rice. Add the chicken mixture, cover and cook in a preheated 350 degree F oven for 12 to 15 minutes. Stir well, cover, turn heat on high for only 1 minute then reduce heat to very low. Cook for an additional 10 minutes, then turn heat off. Let stand 5 minutes before serving.
- Plating: Serve rice pot family style with rice bowls and chopsticks.
SMOKED SAUSAGE FRITTATA
Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
- Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
- Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
- Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 3.8 g, Cholesterol 365.6 mg, Fat 19.6 g, Fiber 0.8 g, Protein 32.9 g, SaturatedFat 6.5 g, Sodium 360.8 mg, Sugar 2.1 g
CHINESE SAUSAGE FRITTATA
Provided by Ming Tsai
Time 55m
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees. Coat a large, hot oven-proof skillet (can be non-stick) with oil and saute potatoes, lapchong, onions and peppers for about 6 minutes. Add scallions and eggs and season. Stir around for 30 seconds, top with cheese then place in the oven. Bake for 20 minutes or until a knife inserted in the center comes out clean. If top is not brown and crusty, turn on broiler to brown the cheese, about 2 minutes. Let rest 3 minutes before slicing into pie wedges and serving.
More about "chinese sausage frittata recipes"
SAUSAGE AND CHEESE FRITTATA RECIPE - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
5/5 (1)Category Breakfast And BrunchCuisine AmericanTotal Time 35 mins
- Cook sausage using desired method and set aside. Cook onions and peppers in a small oven-safe pan over medium heat until onions are translucent. Add garlic and cook for about one minute or until fragrant. Spoon out over sausage.
- In a large bowl, add eggs and heavy cream. Whip until well combined. Add remaining ingredients and mix well. Add to pan and allow to cook until bubbling. Transfer pan to oven and bake for 15 to 20 minutes, or until frittata has puffed up and the center no longer jiggles when shaken.
BAKED KALE, SAUSAGE AND CHEESE FRITTATA RECIPE - THE …
From theketoqueens.com
Reviews 2Category BreakfastCuisine AmericanTotal Time 35 mins
- Heat the oil in a 12-inch cast-iron skillet over medium to medium-high heat. Once hot, add the sausage, kale, garlic, black pepper, and crushed red pepper flakes, and cook until the meat is browned, about 8 minutes, stirring occasionally. Cool to room temperature.
- Lightly beat together the eggs and 3/4 cup Parmesan, and pour it into the skillet with the sausage. Sprinkle the remaining 1/4 cup Parmesan on top.
- Bake until the eggs are set, about 18 to 20 minutes. If desired, broil the top to brown it slightly. Sprinkle the parsley on top.
ITALIAN SAUSAGE FRITTATA RECIPE WITH PEPPERS AND ONIONS …
From feedmephoebe.com
5/5 (6)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- In a large (15-inch) oven-proof skillet, heat 1 tablespoon of the oil. Cook the sausage over high heat, breaking it apart with your spatula into 1-inch pieces (or smaller), until browned, about 5 minutes. Remove to a plate.
- Add the remaining oil to the skillet. Saute the onion and peppers over medium heat, scrapping up any brown bits from the bottom of the pan, until very soft and caramelized, about 10 minutes.
- Meanwhile, in a large mixing bowl, beat the eggs with 1/2 teaspoon salt until the yolk and whites are very well combined.
SAUSAGE AND EGG FRITTATA RECIPE FOR BREAKFAST | THE …
From therecipecritic.com
5/5 (3)Total Time 30 minsCategory Breakfast, Brunch, Main CourseCalories 210 per serving
- Preheat oven to 375 degrees. In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.
- Add the mushrooms and sauté for 1-2 minutes and then add the spinach until it starts to wilt. Add cherry tomatoes and green onions and add the sausage back to the mixture.
- In a medium bowl combine eggs, heavy cream, cheese, salt and pepper. Pour on top of the sausage and vegetables. Bake for 15-20 minutes or until top is golden brown and egg mixture is set.
SAUSAGE AND CHEESE FRITTATA RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Servings 6Cuisine ItalianCategory Entree
- Heat oven to 350°F. In 10-inch ovenproof nonstick skillet, cook sausage over medium-high heat 10 minutes, stirring frequently, until no longer pink; drain. Remove sausage to bowl; set aside. Wipe skillet with paper towels.
- In medium bowl, beat eggs, milk, pepper and salt with whisk until well blended. In skillet, melt butter over medium heat; remove from heat. Pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
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Estimated Reading Time 3 mins
SAUSAGE & PEPPER FRITTATA RECIPE | GET CRACKING
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Servings 4Calories 310 per servingTotal Time 23 mins
SAUSAGE FRITTATA RECIPE - GREAT BRITISH CHEFS
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Servings 12Estimated Reading Time 2 minsCategory Snack
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SAUSAGE AND CHEESE FRITTATA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine ItalianTotal Time 40 minsServings 6Calories 265 per serving
- Preheat oven to 350 degrees F. Heat nonstick 10-inch skillet with oven-safe handle (or cover handle with heavy-duty foil for baking in oven later) over medium heat.
SPAGHETTINI AND SAUSAGE FRITTATA WITH GOAT CHEESE RECIPE ...
From foodandwine.com
Servings 6Total Time 15 mins
- Preheat the broiler. In a large, ovenproof nonstick skillet, heat the olive oil. Add the Spaghettini with Sausage, Tomatoes and Spinach and cook over moderate heat, tossing, until warmed through, about 2 minutes.
- In a medium bowl, beat the eggs with the salt and pepper. Pour the eggs into the skillet and cook until set on the bottom and around the edge, about 3 minutes. Sprinkle the goat cheese on top and broil, about 2 inches from the heat until the eggs are set and the goat cheese is lightly browned, about 2 minutes.
- Slide the frittata onto a cutting board and sprinkle with the parsley. Cut into wedges and serve hot or warm.
SPINACH-SAUSAGE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 287 per servingServings 6
- Preheat oven to 400°F. In a large nonstick, ovenproof skillet, warm olive oil over medium-high heat. (If skillet isn't ovenproof, wrap handles in a double layer of foil.) Remove sausages from casings and crumble meat into skillet. Cook, stirring and breaking up large pieces, until there are no traces of pink, about 10 minutes.
- Squeeze as much liquid as possible from spinach. Pour excess fat from skillet; add spinach and red peppers. Cook, stirring well and scraping up any cooked bits on bottom of skillet.
- Pour eggs into skillet and stir to mix with spinachsausage mixture. Stop stirring and cook over medium heat, lifting edges of frittata with a spatula to let uncooked eggs flow underneath. Cook until almost set, about 3 minutes.
- Sprinkle Parmesan on top and transfer skillet to oven. Bake, uncovered, until frittata is puffed and lightly browned on top, 8 to 10 minutes. Lift frittata around edges of skillet and gently shake pan to loosen. Slide out of pan and onto a cutting board and cut into wedges. Serve hot or at room temperature.
SAUSAGE FRITTATA RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
4/5 (267)Category BreakfastServings 4Total Time 30 mins
- Preheat the grill to high and cook the sausages for 8 minutes on either side until golden. Slice into thick rounds.
- Meanwhile chop the new potatoes into roughly 1.5cm chunks. Bring a medium pan of water to the boil; cook the potatoes for 12-15 minutes or until tender.
- While the sausages and potatoes are cooking, heat the olive oil in a heavy-based ovenproof frying pan (about 22cm base diameter) and cook the red onions for 5-6 minutes until starting to soften. Drain the potatoes, add to the onions and toss; cook for a further 2-3 minutes. Season with black pepper. Tip in the sausage slices and toss everything together well.
SAUSAGE-AND-CHEESE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 48 minsServings 6
- Preheat oven to 350°. Brown sausage in a 10-inch ovenproof nonstick skillet over medium-high heat 10 minutes or until meat crumbles and is no longer pink; drain and transfer to a bowl. Wipe skillet clean.
- Melt butter in skillet over medium heat; remove from heat, and pour half of egg mixture into skillet. Sprinkle with cooked sausage and cheese. Top with remaining egg mixture.
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