Chinese Pork Stuffed Cabbage Recipes

ORIENTAL PORK & CHINESE CABBAGE

Oriental Pork & Chinese Cabbage image

Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.

Provided by Whisper

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons soy sauce
2 tablespoons light brown sugar
1 teaspoon salt
3 tablespoons cooking oil
1 lb pork, cut into 1 inch cubes
1 green pepper, cut in strips
1 onion, cut in rings
4 cups loosely packed shredded Chinese cabbage
1 cup cold water
2 tablespoons cornstarch, mixed with
4 teaspoons cold water

Steps:

Mix first 3 ingredients; set aside.
Heat oil in wok until hot.
Add pork; stir-fry 3 minutes or until browned.
Add pepper and onion; stir-fry 1 minute.
Add soy sauce mixture, cabbage and water, tossing to combine.
Cover; cook 1 minute.
Uncover; stir in cornstarch mixture and add to wok.
Stir-fry until slightly thickened and meat is done.
Serve with rice.

Nutrition Facts : Calories 278.4, Fat 14.3, SaturatedFat 3.5, Cholesterol 65, Sodium 1446.2, Carbohydrate 12.3, Fiber 1.4, Sugar 6.7, Protein 25

CHINESE PORK-STUFFED CABBAGE

Chinese Pork-Stuffed Cabbage image

Provided by Barbara Kafka

Categories side dish

Time 30m

Yield 18 cabbage rolls

Number Of Ingredients 8

Ingredients

2 pork chops with the bone (6 ounces each), or 1/2 pound boneless pork chops, cut in 1-inch chunks, including a small amount of the surrounding fat
1/2 cup loosely packed cilantro leaves
2 medium-size cloves garlic, peeled and smashed
1/2 teaspoon Chinese five-spice powder
2 teaspoons soy sauce
2 1/2 tablespoons sliced water chestnuts, cut in 1/8-inch cubes
1 large head cabbage (2 1/2 pounds), blanched
2 tablespoons water

Steps:

Place pork, cilantro and garlic in a food processor and pulse until pork is ground and cilantro is coarsely chopped. Add spice powder and soy sauce and process until combined. Stir in water chestnuts.
Carefully separate nine cabbage leaves. Cut each leaf in half, removing the center rib. Trim the heavy white sections from each half, leaving a rough 4 1/2-inch square.
Place one cabbage leaf outside down on work surface. Drop 1 level tablespoon of the pork in the top third of the leaf. Fold the top of the leaf over the filling. Fold the sides of the leaf over the filling, then roll up as tight as possible. Repeat with remaining leaves and pork mixture.
Arrange stuffed leaves in three rows in an 11-by-7 by 2 1/2-inch glass dish. Sprinkle with water. Cover tightly with microwave plastic wrap. Cook at 100 percent power in a high-power oven for 7 minutes. Prick plastic to release steam.
Remove from oven and uncover.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 56 milligrams, Sugar 2 grams, TransFat 0 grams

STUFFED CHINESE CABBAGE

Stuffed Chinese Cabbage image

Make and share this Stuffed Chinese Cabbage recipe from Food.com.

Provided by CJAY8248

Categories Chinese

Time 40m

Yield 10 cabbage rolls, 6 serving(s)

Number Of Ingredients 12

Ingredients

10 leaves Chinese cabbage (from the inside)
1/4 lb ground beef
1/2 cup onion, chopped
1/2 teaspoon salt
1 teaspoon soy sauce
1 teaspoon cornstarch
1 tablespoon soy sauce
2 tablespoons sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 teaspoons cornstarch mixed with 2 tblsp. cold water
1 cup juice, from the cabbage after steaming

Steps:

Boil whole cabbage leaves in water for 7 minutes. Rinse in cold water and drain. Cut leaves into oblong shapes 4-5 inches long and 2 inches wide- save trimmings. Make 4 slits lengthwise in each leaf.
Mix remaining meat ingredients (top part of list) well and divide into 10 portions. Place one portion on each leaf; fold leaf over; squeeze bottom edges together and press down lightly so that filling shows through slits. Line a deep plate with trimmings from the cabbage and pile stuffed cabbage rolls in the center. Steam for 15 minutes.
Heat sauce mixture and thicken with cornstarch dissolved in cold water. Stir constantly while heating. Bring to a boil. Pour over stuffed cabbage and serve hot.

Nutrition Facts : Calories 77.4, Fat 2.9, SaturatedFat 1.1, Cholesterol 12.8, Sodium 430.8, Carbohydrate 6.5, Fiber 0.2, Sugar 4.9, Protein 4.1

More about "chinese pork stuffed cabbage recipes"

PORK AND CABBAGE STUFFED WONTON - MISS CHINESE FOOD

2020-04-08 Pork and Cabbage Stuffed Wonton. The baby wonton eats well, because the skin is thin and digestible, and the pack is placed in the …
From misschinesefood.com
Servings 3
Estimated Reading Time 1 min
Category Homely

See details

STUFFED CABBAGE AND PORK | MISS CHINESE FOOD

2020-05-02 Step2. Put minced meat in the container, add cooking wine, salt, oyster sauce, sugar and green onion and stir until firm. Put minced meat in …
From misschinesefood.com
Servings 4
Category Homely

See details

JIAOZI (CHINESE PORK AND CABBAGE DUMPLINGS) | KITCHEN ...

Add sichuan peppercorns and star anise to a small, heatproof bowl. Cover with boiling water and let infuse and cool. Then finely chop the leek and grate ginger. Remove the end of the Napa cabbage and finely chop. Toss cabbage with salt and set aside for approx. 15 min., to draw excess water out. Squeeze out the excess liquid by adding salted ...
From kitchenstories.com

See details

RECIPE GROUND PORK ASIAN STYLE - THERESCIPES.INFO

26 Easy and Tasty Asian Ground Pork Recipes - Cook Like Asian great cooklikeasian.com. With the quail eggs in the middle of the meatball, this lion head ground pork recipe is surefire to impress on the Chinese New Year menu. Szechuan-style easy pork stir-fry This quick and easy ground pork stir-fry with Asparagus recipe is loaded with spectacular flavor, only requiring a …
From therecipes.info

See details

PORK-STUFFED CABBAGE LEAVES RECIPE - BBC FOOD

Method. To make the stuffing, half-fill a medium saucepan with water and bring to the boil. Add the rice and cook for just five minutes. Rinse in a sieve under running water until cold.
From bbc.co.uk

See details

PORK AND CABBAGE STIR FRY - CHINA SICHUAN FOOD

2019-05-14 Instructions. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too.
From chinasichuanfood.com

See details

CHINESE PORK AND CABBAGE DUMPLINGS - CAROLINE'S COOKING

2016-01-24 To steam then fry - place a few dumplings in a bamboo steamer lined with paper or a cabbage leaf fairly close together over boiling water. Boil for around 3-4 minutes until going translucent. Meanwhile heat 1-2tbsp of oil in a skillet/frying pan then fry for a couple minutes until brown on one side.
From carolinescooking.com

See details

STEAMED STUFFED CABBAGE ROLLS - COOK WITH KNORR

Learn how to prepare classic Chinese stuffed cabbage rolls with pork filling and sweetcorn sauce. These delicious rolls taste great and can be enjoyed on their own or as an accompaniment to other traditional Chinese dishes. Soft cabbage leaves are wrapped around a pork and mushroom mixture, then steamed for the perfect consistency, while the sweet corn sauce gets …
From cookwithknorr.com

See details

CABBAGE ROLL - HOW TO MAKE THE BEST CHINESE STUFFED …

2020-03-15 Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. For napa cabbage, you need to cut off the part near the stem as it is quite thick. Use only the leafy part to wrap the stuffing. Cut the harder part into small pieces and use them as part of the filling. If you use round cabbage, the entire piece of leaves can be used as the wrapper …
From tasteasianfood.com

See details

FRIED PORK WITH CHINESE CABBAGE - RECIPE | TASTYCRAZE.COM

2016-02-26 Julienne the meat into strips of about 2″ (5 cm), and slice the cabbage leaves and garlic into small pieces. Heat a pan and pour in the oil, then wait for it to start smoking. Braise the meat briefly while stirring, add the soya sauce, wine and salt. Add the cabbage and garlic, stir and sprinkle with sesame oil for flavor.
From tastycraze.com

See details

STUFFED CHINESE CABBAGE ROLLS | RECIPE WITH VIDEO ...

Step 2/6. For filling, add mushrooms to a bowl with warm water and let soak until softened. Drain, finely chop, and add to a mixing bowl. Add chopped Chinese Cabbage and ground pork, and season with some of the light soy sauce, oyster sauce, and salt. Stir until combined and let marinate for approx. 30 min.
From kitchenstories.com

See details

CHINESE STUFFED CABBAGE ROLLS WITH PORK (CHINESE …

2016-12-04 Chinese Stuffed Cabbage Rolls with Pork (Chinese Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at...
From youtube.com

See details

BOK CHINESE CABBAGE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

CHINESE PORK WITH CABBAGE AND CARROTS RECIPE

Chinese pork with cabbage and carrots recipe. Learn how to cook great Chinese pork with cabbage and carrots . Crecipe.com deliver fine selection of quality Chinese pork with cabbage and carrots recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese pork with cabbage and carrots recipe and prepare delicious and healthy ...
From crecipe.com

See details

CHINESE CABBAGE STIR FRY WITH PORK - RECIPETIN JAPAN

2019-03-26 Stir fry until the pork is cooked through (about 1-1.5 minutes depending on the thickness of the pork). Add soy sauce and sake to the pan/wok and stir vigorously (note 5), then add Chinese cabbage and shiitake mushrooms. Add a pinch of salt. Stir to coat the sauce over the cabbage until the cabbage pieces become wilted.
From japan.recipetineats.com

See details

10 BEST COOK CHINESE CABBAGE RECIPES | YUMMLY

2022-04-07 Pork and Chinese Cabbage Soup Tales From A Middle Class Kitchen napa cabbage, peanut oil, salt, sugar, pork, pepper, fresh ginger root and 2 more Hot and Sour Chinese Cabbage Palatable Pastime
From yummly.com

See details

10 CHINESE CABBAGE RECIPES WITH BOK CHOY AND NAPA CABBAGE

2020-06-14 Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one side and then steamed. You can serve the potstickers on their own or with a dipping sauce.
From thespruceeats.com

See details

SPICY ASIAN PORK CABBAGE ROLLS - FROM A CHEF'S KITCHEN

2017-12-09 Preheat oven to 400 degrees. Oil or spray a 13 x 9-inch baking dish. Set aside. Bring a pot of salted water to a boil. Remove 12 outer leaves from the head of cabbage, being careful not to tear or break the leaves. Place three leaves at a time in the boiling water and cook 1-2 minutes or until pliable.
From fromachefskitchen.com

See details

STUFFED CABBAGE WITH PORK RECIPE - ALL INFORMATION ABOUT ...

Pork-Stuffed Cabbage Rolls | Williams Sonoma tip www.williams-sonoma.com. In a bowl, combine the chopped cabbage, pork, rice, egg, green onions, nutmeg, salt and pepper.Using your hands, gently but thoroughly blend the ingredients. Divide the pork filling among the cabbage leaves. Fold the core end of each leaf over the filling, then fold in the sides and roll …
From therecipes.info

See details

CHINESE-STYLE PORK-AND-CABBAGE-STUFFED PANCAKES ...

Place in an oiled bowl, cover with a damp tea towel and set aside for 30 minutes. To make the filling, mix the pork mince, spices, half the sesame oil, the soya sauce, spring onions and garlic. Mix the shredded cabbage with the remaining sesame oil and rice wine vinegar. Divide the dough into 8 equal parts. Spread a few drops of canola oil onto ...
From taste.co.za

See details

JAPANESE CABBAGE ROLL RECIPE WITH GROUND PORK

2021-07-25 Place the cabbage rolls in a large pan. Pour over the chicken stock and soy sauce. Add frozen vegetables, if using. Simmer the cabbage rolls on low heat until the pork is cooked, about 30 minutes. To serve, place 2 cabbage rolls per …
From thespruceeats.com

See details

ASIAN CABBAGE ROLLS WITH SPICY PORK RECIPE | COOK THE BOOK

2018-08-30 Remove 24 large outer leaves from the heads of cabbage (take 12 from each). Roll each leaf with a rolling pin gently to flatten and smooth it. Core the remaining cabbage and chop it very fine. Sprinkle it with the salt and set aside in a colander. In a large bowl, mix the pork, rice, mushrooms, beaten eggs, sesame oil, soy sauce, ginger, garlic ...
From seriouseats.com

See details

DUMPLINGS STUFFED WITH CABBAGE AND PORK RECIPE - SIMPLE ...

How to make it. 1. Cut off the cabbage leaves, wash and chop them. 2. Put a little salt in a bowl, mix well and set aside. 3. After submerging for 10 minutes, squeeze out the water from the cabbage by hand. 4. Put the ground meat into the cabbage filling, add cooking wine, ginger foam, oyster sauce, shrimp skin, thirteen spices, refined salt ...
From simplechinesefood.com

See details

STUFFED CABBAGE - CHINESE STYLE - FOXY FOLKSY

Mouth-watering Chinese Stuffed Cabbage Rolls bursting with savory oriental flavors packed with ground meat, mushrooms, and carrots drenched with a silky umami sauce. This hearty and healthy dish can be enjoyed as it is or served with rice for a filling lunch or dinner meal. If you are craving for steamed dumplings but do not have the wrappers to make them then try making it …
From foxyfolksy.com

See details

CHINESE STEAMED MINCED PORK (冬菇蒸肉餅) - OH MY FOOD RECIPES

2021-09-03 Cooking: 8. Lastly, put some mixture patty on the plate, level off and the thickness of the patty is around 1 inch. Boil some water in a pot. When the water is boiling, put a stand or rack into the water and put the plate on the stand.
From ohmyfoodrecipes.com

See details

STEAMED CABBAGE ROLLS (翡翠包肉) - RED HOUSE SPICE

2020-04-19 Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains minced meat (pork, beef or chicken), shiitake mushrooms & seasonings. Wrap the filling with cabbage leaves then tie with carrot strips. Steam for 10 mins. Make the sauce with mushroom water, oyster sauce & cornstarch. Pour it over the rolls.
From redhousespice.com

See details

DUMPLINGS STUFFED WITH CABBAGE AND PORK RECIPE - SIMPLE ...

Dumplings stuffed with cabbage and pork There are many people in the family today, so let’s make dumplings and eat them. Simple meals are out in one pot. Recently, I have eaten more leek fillings. The cabbage filling is delicious. Difficulty. Easy. Time. 1h. Serving. 5. by Twilight shadow ★ ★ ★ ★ ★ 4.9 (1) Ingredients. 500g Flour. Some Minced meat. Some Vegetable oil. Some …
From simplechinesefood.com

See details

CHINESE STEAMED PORK AND CABBAGE ROLLS RECIPE | GOOD FOOD

6. In a little oil heated in a pan, saute a small piece of the pork stuffing to check for seasoning - adjust with a little more soy sauce if necessary. Place a tablespoon of the mixture in the middle of a cabbage leaf and roll, tucking in the edges. Place in a steamer basket and repeat the process until all the pork mince has been used. 7. Just ...
From goodfood.com.au

See details

CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION

2020-11-05 The vegetable component can consist of garlic chives, spring onion and cabbage. Filling mixtures will vary depending on personal tastes, region and season. As one of the most traditional dishes in Chinese cuisine, making homemade dumplings is almost a rite of passage. Now let’s get started on this authentic Chinese pork dumplings recipe!
From dumplingconnection.com

See details

RECIPE: ASIAN CABBAGE ROLLS WITH SPICY PORK - KITCHN

2011-01-27 These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They’re stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion. (Image credit: Sara Kate Gillingham) Comments. 0 Ratings. Asian Cabbage Rolls with Spicy Pork. Print Recipe. Yield Serves 4. Cook time 1 minute. Show Nutrition. Ingredients. 1 . …
From thekitchn.com

See details

CRISPY PORK AND CABBAGE EGG ROLLS RECIPE - SERIOUS EATS

2018-08-30 Heat oil in a large wok or Dutch oven to 350°F as registered on an instant read thermometer. Add 4 to 6 rolls and cook, agitating occasionally with a wire mesh spider, until golden brown and crisp, about 5 minutes. Drain on paper towels and serve immediately with plum sauce or duck sauce. Repeat with remaining egg rolls.
From seriouseats.com

See details

CHINESE STUFFED CABBAGE ROLLS - A TASTY MESS

2018-02-20 Pre-heat oven to 375 degrees F. Mix together green onion, ginger, cornstarch, soy sauce, mirin, water, sesame oil, black bean paste, and choice of meat, then set aside. Marinate up to 8 hours. In a small saucepan, bring water to a boil and throw the cabbage leaves in for about 2 minutes, until they begin to wilt, then remove and set aside on a ...
From atastymess.com

See details