Chinese Pork Hash Recipes

HAWAIIAN PORK HASH

Hawaiian Pork Hash image

Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!

Provided by SAXONY

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 50m

Yield 25

Number Of Ingredients 14

Ingredients

¼ pound ground pork
¼ pound shrimp - peeled, deveined and minced to a paste
1 egg white
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon oyster sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon sesame oil
1 (14 ounce) package round dumpling skins

Steps:

In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g

CHAR SIU (CHINESE BBQ PORK)

Char Siu (Chinese BBQ Pork) image

This Char Siu (Chinese BBQ Pork) is out of this world! Tender and juicy, with an smoky sweetness that pairs perfectly with the meat.

Provided by Erica Walker

Categories Appetizer

Time 1h30m

Number Of Ingredients 9

Ingredients

2 pounds pork tenderloin ((or 2 pounds pork tenderloin tips))
1/2 cup teriyaki sauce (we used Mr. Yoshidas)
1/2 cup chicken broth
1/4 cup soy sauce
1/4. cup ketchup
2 tablespoons Hoisin sauce
4 cloves garlic (minced)
1 teaspoon Chinese 5 spice powder (optional)
a few drops red food coloring (optional, it just gives it that Chinese BBQ pork look)

Steps:

Place pork in a large Ziploc bag.
Combine all remaining ingredients in medium-sized bowl and pour into Ziploc bag with the pork.
Press out all the air from the bag, seal tightly, and refrigerate.
Marinade 4+ hours or overnight (the longer the better).
Remove pork from fridge about 20 minutes before cooking to allow pork to reach close to room temperature. Drain marinade choose cooking method below:

Nutrition Facts : Calories 175 kcal, Carbohydrate 7 g, Protein 26 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 74 mg, Sodium 1220 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHINESE PORK HASH

CHINESE PORK HASH image

YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring...

Provided by Jo Anne Sugimoto

Categories Other Side Dishes

Number Of Ingredients 13

Ingredients

1/2 lb ground pork
1/4 lb shrimp, cleaned, deveined, minced
salt and pepper to taste
3 Tbsp cornstarch
1 egg white
2 tsp sugar
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp garlic, minced
3 Tbsp waterchest nut, minced
1/2 tsp sesame oil
1/2 c green onion, finely chopped
1 pkg won ton pi (wrappers)

Steps:

1. Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
2. Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
3. Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.

CHINESE HAMBURGER HASH

Chinese Hamburger Hash image

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

Steps:

Preheat oven to 350.
In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
Add soups and water to pan.
Stir in Uncooked rice, soy sauce and pepper.
Put in greased 8x11 covered casserole.
Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

CHINESE HASH

Chinese Hash image

This isn't really 'typical' Chinese food... but it has Chinese elements! LOL We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing LOL but it is very good! :)

Provided by Marlene.

Categories One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

Steps:

Brown hamburger and onions.
Add celery, rice, soups, water and sauces.
Pour into a sprayed 13x9 pan.
Bake at 350°F for an hour, stirring a couple of times during cooking.
Top with chow mein noodles and bake 10-15 minutes longer.
Enjoy!

Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13

More about "chinese pork hash recipes"

PORK HASH - ONOLICIOUS HAWAIʻI

2021-06-18 Mixing the filling for pork hash. The Chinese plantation workers brought shumai to Hawaii during the 19th century plantation era. Over many years, shumai was adapted to local flavor styles and taste…and that’s how pork hash was born! Nowadays we can get both shumai and pork hash in Hawaii (just not at the same places). We get shumai from Chinese dim sum spots, and we get pork hash …
From onolicioushawaii.com
4.5/5 (21)
Estimated Reading Time 6 mins
Servings 32
Total Time 50 mins

First, make the filling! Mix pork, shrimp, egg, water chestnuts, green onions, garlic cornstarch, soy sauce, oyster sauce, sesame oil, and white pepper together in a mixing bowl.
Now assemble the pork hash. Place a small spoonful of the filling in the center of dumpling skin. Fold the edges up and wrap around the filling, making sure to keep the top open/exposed. Repeat this step until you've used up all the filling.
To eat: dip the pork hash in a soy sauce...or as we usually do in Hawaii, a mixture of soy sauce and hot mustard. Eat hot and enjoy ^_^

See details

SKILLET PORK HASH RECIPE - THE WEARY CHEF

2016-04-25 Drain potatoes and dry on paper towels. Melt butter in a skillet over medium-high heat. Add potatoes and onion to the hot skillet, and sprinkle with a little …
From wearychef.com
Servings 3
Estimated Reading Time 4 mins

See details

STEAMED CHINESE STYLE PORK HASH | FOODLAND

Instructions. Mix all ingredients together and mold into a shallow ovenproof bowl. Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. Turn off the heat and allow to cool for 5 minutes. Carefully remove the bowl from the pot …
From foodland.com

See details

HAWAIIAN STYLE PORK HASH - KEEPING IT RELLE

2020-08-01 Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined. Assemble the pork hash…
From keepingitrelle.com
Reviews 8
Calories 117 per serving
Category Appetizers

Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined.
Assemble the pork hash: Take your thumb and index finger and make a circle shape. Lay a single won ton wrapper over you hand.
Gently squeeze your index and pointer finger together beginning to close the circle making pleats along the way at the top of the pork hash. Bring your thumb and index finger all the way together, but do not close off the top of the pork hash.

See details

SIMPLE HAWAIIAN PORK HASH RECIPE - HOTLINE RECIPES

2020-04-17 What is Hawaiian Pork Hash. Hawaiian Pork Hash is Hawaii’s take on the Chinese dumpling, Siumai. Siumai is probably the most globally known Chinese dumpling. It is simply made out of ground pork…
From hotlinerecipes.com
5/5 (23)
Category Main Course, Side Dish
Cuisine Mediterranean
Calories 72 per serving

Place 1 tbsp of filling onto the dumpling wrap and move the sides up to the top without sealing them. Repeat until all dumplings are done.

See details

KALUA PORK HASH RECIPE | DEPORECIPE.CO

2019-07-14 Simple Hawaiian Pork Hash Recipe Hotline Recipes. Hawaiian Style Pork Hash Keeping It Relle. Copycat Kalua Pork Hash Clean Eating With Katie. Chinese Pork Hash Just A Pinch Recipes. Hawaii Pork Hash Recipe And Shrimp Shumai. 3 Ing Kalua Pork Onolicious Hawaiʻi. 3 Ing Kalua Pork Onolicious Hawaiʻi.
From deporecipe.co
Estimated Reading Time 50 secs

See details

HOW TO MAKE CHINESE STEAMED PORK PATTY (YOOK BAENG) | BON ...

2020-07-24 We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and alongside a leafy Chinese green like …
From bonappetit.com
Estimated Reading Time 4 mins

See details

CHINESE STEAMED PORK BALLS RECIPE - HUBPAGES

2021-02-05 Please Rate This Chinese Steamed Pork Balls Recipe . Cook Time. Prep time Cook time Ready in Yields; 30 min. 30 min. 1 hour . 6 - 8 Servings. Ground Pork . Threelfbike. Ingredients. 3/4 lbs pork, ground; 1/2 tsp fresh ginger, minced; 3 spring onions, chopped; 5 water chestnut, finely chopped; 4 dried shiitake mushrooms, soaked ; 2 tsp cornstarch; 1 1/2 tsp Chinese rice wine; 1 tsp sugar; 2 ...
From discover.hubpages.com
Estimated Reading Time 2 mins

See details

ONO HAWAIIAN RECIPES - HAWAIIAN-CHINESE PORK HASH (SHUMAI ...

2019-11-24 It is so popular that even 7 Eleven carries and sells them right at the front register. It’s a simple recipe to make that any beginner cook can do. #porkhash #shumai #chinese. Ingredients: 1/2 lb ground pork. 1/2 lb minced shimp. 1 egg. 1/4 cup chopped water chestnuts. 1/4 green onion. 2 …
From facebook.com

See details

STEAMED PORK HASH RECIPE HAWAII - SHARE-RECIPES.NET

Steamed Chinese Style Pork Hash Foodland. 3 hours ago Instructions. Mix all ingredients together and mold into a shallow ovenproof bowl. Using a pot large enough to fit the bowl, fill with water to 1 inch depth. Place the bowl into the pot. Bring to simmer and steam for 20 minutes. Turn off the heat and allow to cool for 5 minutes.
From share-recipes.net

See details

CHINESE STEAM PORK HASH RECIPE - COOKEATSHARE

chinese pork hash Recipes at Epicurious.com. We are unable to find an exact match for: chinese pork hash. ... Chinese Barbecued Pork Epicurious, June 2002 Asian Grilling. Chinese Barbecued Pork... Cooks.com - Recipes - Pork Hash. Enter your email to signup for the Cooks.com Recipe Newsletter. ... STEAMED PORK HASH. Combine all ingredients and mix well. Place in bowl and steam for 30 to ...
From cookeatshare.com

See details

CHINESE PORK HASH RECIPE | COOKOOREE

2012-11-05 Chinese Pork Hash. Save Email; Adapt; One of my absolute favorites growing up. Would request it often. Only one ingredient that's harder to find - chung choi. It's also called preserved turnip. Go to your local asian market and ask for either. It looks like a rolled up ball about the size of a very large grape - but looks and more importantly smells very different. It should be noted that pork ...
From cookooree.com

See details

CHINESE PORK MAIN DISH RECIPES | ALLRECIPES

Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion. It's supreme in pho and excellent sliced into wonton or udon noodle soup. Best summer adaptation ...
From allrecipes.com

See details

BEST CHINESE PORK HASH RECIPE - SHARE-RECIPES.NET

Pork Hash Onolicious Hawaiʻi. 9 hours ago Mixing the filling for pork hash.The Chinese plantation workers brought shumai to Hawaii during the 19th century plantation era. Over many years, shumai was adapted to local flavor styles and taste…and that’s how pork hash was born! Nowadays we can get both shumai and pork hash in Hawaii (just not at the same places).
From share-recipes.net

See details

PORK HASH - RECIPES | COOKS.COM

CHINESE PORK HASH. To pork, add ingredients and stir ... pickled cucumber over hash mixture (optional). Steam in a ... minutes. Serve over hot rice with shoyu sauce. Ingredients: 6 (cornstarch .. med. .. pork .. shoyu .. sugar ...) 3. PORK CHOP AND HASHED BROWN CASSEROLE . Combine first 4 ingredients in ... baking dish. Brown pork chops in oil in skillet. ... and French fried onions. Bake ...
From cooks.com

See details

CHINESE HARM HA PORK RECIPES

4. Turn off the heat and remove the pork hash from the steamer, be careful, it's hot! 5. CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.
From tfrecipes.com

See details

CHINESE PORK HASH | RECIPES WIKI | FANDOM

Pork Hash 1 lbs ground pork 1/4 cup water chestnuts, minced 1/4 cup chopped shiitake mushroom 2 tbsp green onion, minced parsley, optional 1 TB soy sauce 1 TB oyster sauce 1TB chung choy, minced 1/2 tsp sugar 1 TB cornstarch 1/2 tsp salt 1/2 tsp pepper 1 egg Combine all ingredients and mix well. Form into a large patty. Place in a heat-proof bowl and steam for 25 minutes. Catsrecipes Y-Group
From recipes.fandom.com

See details

CHINESE PORK HASH RECIPES

See details

CHINESE PORK HASH - RECIPE | COOKS.COM

2021-04-27 To pork, add ingredients and stir well. Line pork mixture on the sides and bottom of a steaming bowl, approximately 1 inch thick. Sprinkle 1 tablespoon Chinese sweet pickled cucumber over hash mixture (optional). Steam in a tightly covered pot over boiling water for 25-30 minutes. Serve over hot rice with shoyu sauce.
From cooks.com

See details

CHINESE PORK HASH RECIPE - COOKEATSHARE

Themes / Chinese pork hash recipe (0) July 4th Recipes - All American Food! Food!, Spice up this 4th of July with recipes sure to keep family and friends coming back. Bastille Day Recipes and Ideas! food and festivities. These French inspired recipes are sure to be a hit anytime. Simple No-Bake Recipes for Summer . it's just too hot to cook. Includes kid-friendly recipes and ways to stay cool ...
From cookeatshare.com

See details

CHINESE PORK HASH ARCHIVES - THE HAKKA COOKBOOKTHE HAKKA ...

2015-03-08 1. In a medium bowl mix the pork, shallots, wine, preserved vegetable, eggs, cornstarch, soy sauce, sugar, salt, and pepper. Lightly pat the pork mixture into an even layer in an 8- to 9-inch wide shallow heatproof dish that will fit in a steamer such as a Pyrex pie pan. 2. Set the dish on a rack over 2 to 4 inches boiling water in a steamer or ...
From thehakkacookbook.com

See details