Chinese Pork And Ginger Casserole Recipes

CHINESE PORK AND GINGER CASSEROLE

Chinese Pork and Ginger Casserole image

Make and share this Chinese Pork and Ginger Casserole recipe from Food.com.

Provided by McCarthy

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

30 ml vegetable oil
1 small onion, skinned and finely chopped
2 1/2 cm ginger
700 g pork, cubed (shoulder or sparerib)
30 ml dry sherry
15 ml soy sauce
300 ml ginger ale
2 1/2 ml five-spice powder
salt and pepper
50 g gingerroot, sliced
1/2 red pepper, cored, seeded and sliced
1/2 yellow pepper, cored, seeded and sliced

Steps:

Heat the oil in a flameproof casserole , add the onion and fry gently for 4 minutes until soft but not coloured.
Meanwhile, skin the root ginger and then crush the flesh with a mortar and pestle.
Add the crushed ginger to the casserole with the pork, increase the heat and fry until meat is browned on all sides.
Stir in the sherry and soy sauce, then the ginger ale, five-spice and seasoning to taste. Bring slowly to boiling point, stirring, then lower the heat, cover jand simmer for about 1 hour until the pork is just tender.
Add the stem ginger and pepper sliced to the asserole and continue cooking for a further 10 minutes. Serve hot.

Nutrition Facts : Calories 517.2, Fat 23.6, SaturatedFat 6.9, Cholesterol 150.5, Sodium 368.4, Carbohydrate 14.5, Fiber 1, Sugar 8.7, Protein 52.5

CHINESE PORK CASSEROLE

CHINESE PORK CASSEROLE image

Really gppd

Provided by Joanne Sarver @Jsar

Categories Pork

Number Of Ingredients 10

Ingredients

2 pound(s) pork, cubed
1 - green pepper, chopped
2 small onions, chopped
1 cup(s) celery, chopped
1 can(s) water chestnuts, sliced
1 can(s) mushrooms, sliced
1 can(s) condensed cream of mushrooms soup
1 can(s) condensed cream of chicken soup
1/2 cup(s) long grain rice
4 tablespoon(s) soy sauce

Steps:

Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings

CRUNCHY ORIENTAL PORK CASSEROLE

Crunchy Oriental Pork Casserole image

This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make.

Provided by Miss Annie

Categories One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 can cream of mushroom soup
1/4 cup milk
1 teaspoon soy sauce
1 1/2 cups diced cooked pork roast
1/2 cup celery, thinly sliced
1 (6 ounce) can water chestnuts, sliced
1/3 cup sliced green onion
2 tablespoons chopped pimiento (optional)
1 can chow mein noodles

Steps:

In a large bowl, combine soup, milk and soy sauce.
Add pork, celery, water chestnuts, green onions, and pimiento.
Fold in 1 cup of chow mein noodles.
Spoon into a shallow 1 1/2 quart casserole, or pie dish.
Sprinkle top with remaining noodles.
Bake in at 375°F.
for 20-25 minutes.
Serve immediately.

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