CHINESE PORK AND GINGER CASSEROLE
Make and share this Chinese Pork and Ginger Casserole recipe from Food.com.
Provided by McCarthy
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a flameproof casserole , add the onion and fry gently for 4 minutes until soft but not coloured.
- Meanwhile, skin the root ginger and then crush the flesh with a mortar and pestle.
- Add the crushed ginger to the casserole with the pork, increase the heat and fry until meat is browned on all sides.
- Stir in the sherry and soy sauce, then the ginger ale, five-spice and seasoning to taste. Bring slowly to boiling point, stirring, then lower the heat, cover jand simmer for about 1 hour until the pork is just tender.
- Add the stem ginger and pepper sliced to the asserole and continue cooking for a further 10 minutes. Serve hot.
Nutrition Facts : Calories 517.2, Fat 23.6, SaturatedFat 6.9, Cholesterol 150.5, Sodium 368.4, Carbohydrate 14.5, Fiber 1, Sugar 8.7, Protein 52.5
CHINESE PORK CASSEROLE
Steps:
- Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings
CRUNCHY ORIENTAL PORK CASSEROLE
This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make.
Provided by Miss Annie
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup, milk and soy sauce.
- Add pork, celery, water chestnuts, green onions, and pimiento.
- Fold in 1 cup of chow mein noodles.
- Spoon into a shallow 1 1/2 quart casserole, or pie dish.
- Sprinkle top with remaining noodles.
- Bake in at 375°F.
- for 20-25 minutes.
- Serve immediately.
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