Chinese Pepper Beef Cubes Recipes

CHINESE PEPPER BEEF CUBES

Steps:

• Heat the vegetable oil in large skillet over medium high heat. Add beef cubes and cook until they're done, about 10-15 minutes and no longer pink inside. Remove beef from skillet and set aside.
• Add tomato paste, water, beef broth, green pepper, Oriental vegetables, soy sauce, cornstarch, sugar, ginger and pepper in skillet.
• Bring the sauce to a low boil, stirring occasionally for 10 minutes.
• Add beef cubes into sauce mixture and simmer for 20 minutes.
• Serve beef cubes and vegetables over hot rice.

CHINESE PEPPER STEAK

Steps:

• Slice the steak into 1/2-inch thick slices across the grain.
• Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
• Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
• Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.