Chinese Peanut Chicken Recipes

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DENISE'S PEANUT CHICKEN



Denise's Peanut Chicken image

This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! Serve on top of cooked brown or classic white rice. Very good with a simple side like mandarin oranges to complete this meal

Provided by NEECEEWAGS

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 13

1 tablespoon wok oil or peanut oil
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 medium red bell pepper, chopped
1 ½ cups chicken broth
2 teaspoons soy sauce
1 tablespoon sugar
1 clove garlic, minced
¼ teaspoon ground cayenne pepper
1 (1 inch) piece fresh ginger root, peeled and chopped
1 tablespoon cornstarch
1 bunch green onions, chopped
1 bunch cilantro, chopped
2 cups chopped dry roasted peanuts

Steps:

  • Heat the oil in a wok over medium heat. Place chicken in the wok, and cook until juices run clear. Mix in red bell pepper, and continue cooking until tender.
  • In a bowl, mix the broth, soy sauce, sugar, garlic, cayenne pepper, ginger, and cornstarch. Pour into the wok. Toss green onions and cilantro into wok (reserving some of each for garnish). Continue to cook and stir 5 minutes, until slightly thickened. Mix in peanuts, and garnish with reserved green onions and cilantro to serve.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.8 g, Cholesterol 46.2 mg, Fat 29.1 g, Fiber 5.6 g, Protein 29.7 g, SaturatedFat 4.4 g, Sodium 154.9 mg, Sugar 5.9 g

CHINESE PEANUT CHICKEN



Chinese Peanut Chicken image

My neighbor from Shangai just came over to teach me this recipe. She says she always makes it for potlucks and everybody loves it. I can see why.

Provided by Bettys Sunday Suppe

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups roasted peanuts (if peanuts are not roasted, see * below.)
5 garlic cloves, minced
1 1/2 inches gingerroot, minced
3 scallions, chopped
4 -5 boneless skinless chicken breast halves, cubed
3/4 cup soybean paste, sweetened (found in Asian markets)
1/3 cup sugar

Steps:

  • Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
  • Add chicken cubes and turn up the heat to high, stir-frying until opaque.
  • Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
  • Sprinkle sugar over the mixture and stir for a minute or two longer.
  • Serve with rice.
  • *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.

Nutrition Facts : Calories 866.8, Fat 57.8, SaturatedFat 8.2, Cholesterol 68.4, Sodium 1001.1, Carbohydrate 43.1, Fiber 9.4, Sugar 21.7, Protein 54.5

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