Chinese Pasta Salad With Creamy Ginger Dressing Recipes

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CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING



Chinese Pasta Salad With Creamy Ginger Dressing image

I just 'adopted' this recipe from the 'orphaned' recipe list - will be making and tweaking this soon. Sounds like a lovely recipe.

Provided by WaterMelon

Categories     Chinese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

1 lb precooked shanghai noodles
1 dash sesame oil (for noodles)
1/2 lb snow peas
1/2 lb shrimp, shelled deveined
2 tablespoons coriander, chopped ((cilantro)
2 tablespoons scallions, minced
1 tablespoon oil
1 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Chinese wine
3 tablespoons fresh ginger, grated
1 garlic clove, crushed
1 egg yolk
1 teaspoon egg white
2 teaspoons lemon juice
2/3 cup vegetable oil (not olive)
1 1/2 teaspoons soy sauce
2 1/2 tablespoons sesame oil
1 tablespoon cream

Steps:

  • Mix the marinade ingredients in a small bowl and add shrimp.
  • Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
  • Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
  • DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
  • Slowly drizzle in oil.
  • Mix in soy and cream; set aside.
  • Toss noodles, shrimps, and snow peas.
  • Mix in dressing to taste.
  • Garnish with scallions and coriander.
  • Serve at room temperature.

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