CHINESE NOODLES WITH SESAME DRESSING
Liven up a noodle side dish with a dressing made with fresh cilantro, lime juice and sesame oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil. Set aside.
- In a small bowl, combine lime juice, soy sauce, sesame oil, sugar, red pepper, and cilantro.
- Pour over noodles; season with salt and ground pepper. Toss, and serve.
Nutrition Facts : Calories 165 g, Fat 4 g, Fiber 5 g, Protein 5 g
MARTHA STEWART'S CHINESE NOODLES WITH SESAME DRESSING
Make and share this Martha Stewart's Chinese Noodles With Sesame Dressing recipe from Food.com.
Provided by Bren in LR
Categories Asian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook 1 package (8 oz) thin Chinese noodles according to package directions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with 1 Tbs vegetable oil.
- In a small bowl, whisk together 1/4 c fresh lime juice, 2 Tbs soy sauce, 1 tsp toasted sesame oil, 2 tsp light brown sugar, and 1/8 to 1/4 tsp crushed red pepper; whisk in 3 Tbs chopped fresh cilantro.
- Pour over noodles, season with coarse salt and ground pepper.
- Toss and serve.
Nutrition Facts : Calories 238, Fat 14.7, SaturatedFat 2.1, Sodium 502, Carbohydrate 24.5, Fiber 1.6, Sugar 1.9, Protein 3.9
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