Chinese Noodles With Brown Sauce Recipes

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SIMPLE CHINESE NOODLES



Simple Chinese Noodles image

Make and share this Simple Chinese Noodles recipe from Food.com.

Provided by Fairy Godmother

Categories     Spaghetti

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Steps:

  • Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  • Drain and dry.
  • Heat oil in wok or frypan until smoking hot.
  • Add ginger and onion stir for 30 seconds.
  • Add noodles and fry for 5 minutes over med heat.
  • Add sauce, and stir until coated.
  • Serve hot or cold.
  • Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, Fat 19.3, SaturatedFat 2.7, Sodium 727.1, Carbohydrate 20.7, Fiber 1.5, Sugar 0.3, Protein 3.6

CHINESE NOODLES WITH BROWN SAUCE



CHINESE NOODLES WITH BROWN SAUCE image

Categories     Pasta     Pork

Yield 4 servings

Number Of Ingredients 10

1/2-3/4 pound ground pork
1 cup scallions, minced
1 Tbsp ginger, peeled and minced
1 Tbsp garlic, minced
1 cup chicken stock
1 Tbsp ground bean sauce
2 Tbsp hoisin sauce
1 Tbsp soy sauce
1 package soba noodles
1 Tbsp toasted sesame oil

Steps:

  • 1. Put water on for pasta. 2. Heat a large skillet over medium-high heat. Brown the pork. Add 1/2 cup scallions, ginger and garlic and stir until fragrant. Add the stock, bean sauce, hoisin and soy sauce. Cook, stirring occasionally, until thick, about 5 minutes. Reduce heat and keep warm. 3. Cook the noodles according to the package instructions. Drain and dress with the sauce. Transfer to a serving bowl and garnish with the remaining 1/2 cup scallions and sesame oil.

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