Chinese Noodles And Vegetables In Broth Recipes

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QUICK AND EASY CHINESE NOODLE SOUP



Quick and Easy Chinese Noodle Soup image

A delicious soup with plenty of vibrant flavors that are brought together in one pot. Once you try this recipe, you'll never go back to the packaged soups again!

Provided by Erren Hart

Categories     Soup

Time 10m

Number Of Ingredients 7

4 cups chicken stock
3 green onions (finely sliced into rounds)
1 tablespoon Oyster Sauce
1 tablespoon low sodium Soy Sauce
1 tablespoon low sodium dark Soy Sauce ((this can be held until the end and added if needed by taste).)
4 oz Dried Chinese noodles (of your choice)
4 leaves Bok Choy/pak choi (sliced)

Steps:

  • In a large saucepan, heat the chicken stock and bring to a boil.
  • Add the green onions, Bok Choy or Chinese greens, soy sauces, oyster sauce & the noodles.
  • Reduce the heat and cook according to noodle package instructions (just until tender). Serve hot

Nutrition Facts : Calories 236 kcal, Carbohydrate 47 g, Protein 12 g, Fat 1 g, Sodium 3440 mg, ServingSize 1 serving

CHINESE NOODLES AND VEGETABLES IN BROTH



Chinese Noodles and Vegetables in Broth image

Very good.

Provided by Amy H.

Categories     Vegetable Soup

Time 25m

Number Of Ingredients 10

1 pkg (8 oz.) chinese style noodles
6 c chicken broth
2 c cooked, chopped, chicken breast
1 carrot, scraped and diagonally sliced
2 ribs celery, diagonally sliced
3 green onions, thinly sliced
4 oz fresh mushrooms, sliced
2 c bok choy, thinly ribboned
2 Tbsp soy sauce
1 dash(es) white pepper

Steps:

  • 1. Cook noodles according to package directions, drain, rinse under cold water and set aside.
  • 2. Heat chicken stock in uncovered wok. Add carrots, mushrooms and celery. Season with white pepper to taste. Simmer 5-10 minutes or to just barely cook vegetables.
  • 3. Add green onion and bok choy, and cooked chicken.
  • 4. Divide noodles into 6 bowls. Ladle soup over the top of each bowl.

VEGETABLE PORK SOUP



Vegetable Pork Soup image

Meat-and-potatoes man Dave Bock concocted this hefty and full-flavored meal-in-a-bowl one cold winter day in Auburn, Washington. Now it's a fast and fuss-free family favorite!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 cups.

Number Of Ingredients 13

1 boneless pork loin chop (4 ounces), cut into 1/2-inch cubes
1/4 pound smoked kielbasa or Polish sausage, chopped
1/4 cup chopped onion
1 celery rib, chopped
1 small carrot, chopped
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon paprika
2 cups reduced-sodium chicken broth
1 small tart apple, chopped
1 small red potato, chopped
1/4 teaspoon Chinese five-spice powder
1 teaspoon honey

Steps:

  • In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

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