Chinese Noodle Candy Recipes

CHOW CLUSTERS

Steps:

• In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
• Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)

CHOW MEIN NOODLE COOKIE

Steps:

• In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
• Drop by teaspoonfuls onto foil. Let stand until cool.

NO-BAKE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with wax paper or parchment paper.
• Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
• Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
• Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
• Once Chow Mein Cookies have set, store covered at room temperature.

CHOCOLATE CHOW MEIN CLUSTERS

Steps:

• In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

"CHINESE" CANDY

Steps:

• Melt butterscotch chips in heavy saucepan over low heat.
• Fold in peanuts and chinese noodles until coated.
• Drop by tablespoon onto waxed paper.
• Let stand in cool place until firm.

HAYSTACKS CANDY

Steps:

• Gather the ingredients.
• Lay a sheet of waxed paper or parchment paper on the countertop.
• Put the butterscotch chips in a medium microwave-safe bowl or container. Microwave at 50% power for about 3 to 5 minutes, or just until the butterscotch chips are melted.
• In a large bowl, mix the peanut butter, peanuts, melted butterscotch chips, and chow mein noodles, stirring gently to coat the noodles thoroughly.
• Drop teaspoons of the mixture onto the parchment paper. Let them stand at room temperature until set.
• Transfer candies to a container, separated by sheets of waxed paper.
• Cover and store in the refrigerator. Enjoy!

CHOCOLATE CHOW MEIN NOODLE COOKIES

Steps:

• Line a baking sheet with parchment or wax paper.
• Place the chocolate in a small bowl over a saucepan of barely simmering water. Stir occasionally until the chocolate is melted and smooth, about 4 minutes.
• Combine the noodles, almonds, mango, cayenne pepper if using and melted chocolate in a large bowl. Stir until all the ingredients are coated with chocolate. Scoop the mixture onto the prepared baking sheet using a 1/4-cup ice cream scoop and allow the cookies to harden at room temperature, about 2 hours. Store the cookies in an airtight container at room temperature.
• Cook's Note: Use scissors to cut the dried mango into pieces.

NOODLE CANDY

Steps:

• Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.

CHINESE NOODLE CANDY

Steps:

• 1. Melt the butterscotch chips and chocolate chips in a large double boiler. Stir constantly until melted. Remove from heat when melted. Add chinese noodles and peanuts. Drop onto wax paper and cool in refrigerator.

CHOW MEIN NESTS

Steps:

• Put the butterscotch chips, chocolate chips, and peanut butter in a medium sized bowl.
• Microwave for about 1 1/2 minutes.
• Stir everything together.
• If you need, microwave for additional 15 seconds at a time, stirring after until smooth and creamy.
• Pour your chow mein noodles into the bowl and stir to coat with the chocolate mixture.
• Line a baking sheet with a silicone liner or parchment paper.
• Scoop some of the chow mein mixture onto the parchment paper and carefully move the pieces to mold them into nest shapes.
• Place about 3 egg candies onto the nests.
• Place in fridge to harden quickly, or allow to harden on counter for a couple hours.

CHINESE NOODLE CANDY

Steps:

• Melt chips in microwave or double boiler. If using microwave, stir every 30 seconds until smooth taking approximately 1 minute or so. Remove and add finely chopped nuts and noodles. Stir until completely mixed. Drop by teaspoon onto waxed paper. Let harden in refrigerator and store in tin. ( Keep pieces small.)