50 CHINESE NEW YEAR RECIPES
The 50 best and most popular Chinese New Year recipes from main course dishes, noodles and rice, side dishes and dim sum, and everything in between.
Provided by Sam Hu | Ahead of Thyme
Categories Dinner
Time 50m
Number Of Ingredients 1
Steps:
- . You can prepare some of these Chinese New Year recipes in advance. Some can stored in an airtight container for a few days in the refrigerator, and some can even be frozen, according to recipe directions.
- . Once you have decided on the dishes to serve, prepare as much as you can in advance, whether that is chopping ingredients or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things much less stressful on the day.
- Take out the fancy dinnerware, flatware, glasses, placemats, and napkins and set the table the night before. It's one less thing to worry about on Chinese New Year.
Nutrition Facts : Calories 250 calories
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- Chow Mein. Why order takeout when you can have homemade chow mein on the table in 30 minutes? Seriously, if you like Chinese noodle recipes, this is the one to keep on hand.
- Lion’s Head Pork Meatballs. Lion’s Head meatballs are a very traditional dish that’s made slightly differently from region to region. This is the only recipe you’ll need for your New Year’s feast however – delivering light, moist meatballs with delicate flavor.
- Moo Shu Vegetables. You may have heard of moo shu pork, but have you tried the vegetarian version? This dish takes the classic sweet and salty hoisin sauce but (surprise twist!)
- Beef and Broccoli. This one-pot recipe is a scrumptious and satisfying stir-fry for when you want loads of taste, without the work. Tender beef and crisp broccoli florets are coated in a soy sauce, ginger, and sesame sauce.
- Cashew Chicken. This nourishing stir-fry is a quick, easy meal that works equally well for New Year’s feasts or mid-week dinners. Juicy chicken is simmered in a garlic sauce and served with crunchy roasted cashews, adding a delicious nutty bite.
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