Chinese Mouth Watering Chicken With Soy And Ginger Dressing Recipes

SOY ROAST CHICKEN WITH GINGER AND SPRING ONION

Soy Roast Chicken With Ginger and Spring Onion image

A beautiful Chinese-flavoured roast from Ross Dobson's "Chinatown" book. This was perfect, with dark roasted skin over juicy flesh and a beautiful dressing - plus it's fun to hear the dressing sizzling when you pour the hot oil onto it! A very easy, foolproof roast - I rarely can roast chickens well in my dodgy over, but this one was perfect. Ideally put the chicken into marinade the night before roasting it.

Provided by currybunny

Categories Whole Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 5/8 kg) chicken (3 lb 8oz)
1 tablespoon dark soy sauce
2 teaspoons sesame oil
3 tablespoons light soy sauce
2 tablespoons rice wine (shao xing)
1 teaspoon caster sugar
3 tablespoons chicken stock
2 tablespoons fresh ginger, finely shredded
4 spring onions, thinly sliced on the diagonal (scallions)
2 tablespoons peanut oil

Steps:

Rinse and dry chicken. Combine the dark soy sauce and 1 teaspoon of the sesame oil and rub the mixture all over the chicken. Place the chicken in a large bowl and refridgerate, uncovered, for a few hours or overnight; turn the chicken occaisionally.
Preheat over to 200°C (400°F). Line a roasting tin with baking paper. Put the chicken in the tin, breast side up, and roast for 20 minutes. Turn the chicken over and cook for another 20 minutes. Turn the chicken once more so that it is breast side up again and cook for 30 minutes or until golden brown and juices run clear when the thigh is pierced with a skewer.
Remove and allow to cool slightly then cut the chicken up Chinese style and arrange on a serving platter. (Or just cut into 10 pieces - legs, wings and breasts cut into 3).
Put the light soy, rice wine, sugar and stock into a small suacepan and heat gently for 2-3 minutes. Pour the sauce over the chicken, then scatter with the ginger and spring onions.
Wipe the saucepan dry with paper towels, then put the peanut oil and remaining teaspoon of sesame oil in the pan over high heat; when it reaches smoking point, carefully pour it over the chicken, which will cause the ginger and spring onion to sizzle. Serve immediately.

Nutrition Facts : Calories 638.7, Fat 45.9, SaturatedFat 12, Cholesterol 182.9, Sodium 1194.9, Carbohydrate 4.5, Fiber 0.6, Sugar 1.9, Protein 47.8

More about "chinese mouth watering chicken with soy and ginger dressing recipes"

SALIVA CHICKEN—MOUTHWATERING CHICKEN - CHINA …

May 15, 2019 About the chicken I would recommend using whole chicken (younger ones around 2 pounds) for this recipe as a whole chicken offers …
From chinasichuanfood.com

Clean the chicken and remove feet and head. In a large pot, add chicken, green onion and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling with medium fire and continue cooking for around 8 minutes (see note 1 for the adjusting of the time needed). Turn off the fire, cover the lid and let the chicken stay for around 20 minutes.

See details

CHINESE WHITE-COOKED CHICKEN WITH GINGER-SOY DRESSING …

Carve the breast meat from the bone and slice each breast crosswise into 4 pieces. Discard the chicken skin, if desired. Spread the cabbage on a serving platter, then arrange the chicken …
From keyingredient.com

See details

CHINESE WHITE-COOKED CHICKEN WITH GINGER-SOY DRESSING - BIGOVEN

Discard the chicken skin, if desired. Spread the cabbage on a serving platter, then arrange the chicken pieces on top. Pour the dressing over the chicken and sprinkle with the reserved 1/2 …
From bigoven.com

See details

CHINESE MOUTH WATERING CHICKEN WITH SOY AND GINGER DRESSING

A Recipe for Chinese Mouth Watering Chicken With Soy and Ginger Dressing that contains Sherry,salt,cloves,garlic,water,scallions,peanut oil,gingerroot Javascript must be enabled for …
From recipebridge.com

See details

SALIVA CHICKEN (口水鸡, SICHUAN CHICKEN IN RED OIL SAUCE)

Aug 22, 2024 Prepare the steamer by heating 2” (5 cm) water in the pot to a boil. Then place the plate with the chicken onto the steamer basket, and place the basket onto the steamer.
From omnivorescookbook.com

See details

CHINESE GINGER SOY CHICKEN - ASIAN INSPIRATIONS

Add chicken and seasonings, stir-fry well. Pour in water and stir well, cover and cook over low heat for 15 mins. Stir in thickener and cook until the gravy thickens.
From asianinspirations.com.au

See details

SICHUAN MOUTH-WATERING CHICKEN - MY CHINESE HOME KITCHEN

Sep 10, 2023 Add enough water to the pot to cover the chicken, then add the chicken, all the peppercorns, some ginger slices, green onions and the cooking wine. Then bring to a boil over …
From mychinesehomekitchen.com

See details

KOU SHUI JI (口水鸡), CHICKEN IN SICHUAN CHILLI OIL SAUCE …

Apr 7, 2017 The Red Sauce that you see all over the chicken and the plate, is the defining flavour in this Saliva Chicken recipe. It is spicy, aromatic and tangy and is made up of: Shaoxing wine; Chinese black vinegar; sesame oil; white …
From linsfood.com

See details

MOUTH-WATERING CHICKEN (KOU SHUI JI) - KUALI

Clean the chicken and pat dry. Bring about 4 litres of water to boil in a stock pot. Add chicken, scallions, ginger and wine. Bring the contents to a boil over medium heat to poach for about 5 minutes. Cover with a lid and turn off the stove to let …
From kuali.com

See details

SICHUAN KOU SHUI JI (MOUTHWATERING CHICKEN) - WHAT …

Feb 29, 2024 4. Remove the chicken pieces and put in the ice-cold water and let them soak for 10 minutes. This stops the cooking process and also produces a smooth tender meat 5. After 10 minutes, remove from ice-cold water. You can …
From whattocooktoday.com

See details

SICHUAN MOUTHWATERING CHICKEN - A DAILY FOOD

Jul 15, 2024 Make a sauce with chopped ginger and garlic, vinegar, light soy sauce, sugar, and salt. 5. Heat up the oil with pepper corns, when the pepper corns just burn, add the oil to the sauce, remove the pepper corns.
From adailyfood.com

See details

CHINESE MOUTH WATERING CHICKEN WITH SOY AND GINGER DRESSING

Chinese mouth-watering chicken with soy and ginger dressing is a classic Chinese dish that you can easily make at home. The cooking process involves simmering a whole chicken with …
From recipewise.net

See details

SESAME GINGER CHICKEN {20 MINUTES} - SHUANGY'S KITCHENSINK

May 7, 2024 Why We love This Sesame Ginger Chicken. There is so much flavor to this sesame ginger chicken recipe, it is a crowd-pleaser for a reason. The warm sweetness of the sesame …
From shuangyskitchensink.com

See details

SICHUAN MALA MOUTH WATERING CHICKEN 四川麻 …

Feb 10, 2021 How To Prepare The Mala Chicken Recipe. Clean the chicken and remove the inners. Pat dry and rub some salt all over the chicken inside and out. Let air dry for 5 to 10 minutes. Some people like to cook the chicken by …
From nomss.com

See details

KYLIE KWONG'S WHITE-COOKED CHICKEN WITH SOY & GINGER …

Place chicken on a tray to drain and allow to cool. Meanwhile, make the dressing: combine soy sauce, stock, sesame oil, sugar, spring onion and ginger in a bowl and set aside. Heat peanut …
From furiglobal.com

See details

DROOL-WORTHY SICHUAN CHICKEN IN CHILI OIL SAUCE (KOU …

Aug 8, 2014 Bring the water to a boil again, and after a minute, cover the pot and immediately turn off the heat. Let it sit on the stove for 20 minutes to slowly poach the chicken.
From thewoksoflife.com

See details

CHINESE POACHED CHICKEN WITH SOY GINGER SAUCE - TASTY KITCHEN

Oct 14, 2010 Turn chicken breasts over, and simmer 5 more minutes. Turn off heat and let stand, covered, for 10 minutes. Remove chicken from poaching liquid (reserve poaching liquid) …
From tastykitchen.com

See details

CHINESE MOUTH WATERING CHICKEN WITH SOY AND GINGER DRESSING …

1-1/2 cups shredded napa cabbage: 3/4 cup canned bean sprouts, rinsed and drained: 3/4 cup frozen peas: 3/4 cup chopped cucumber: 3/4 cup shredded cooked chicken breast
From tfrecipes.com

See details