Chinese Mock Crab Claws Recipes

MARINATED CRAB CLAWS

Marinated Crab Claws image

These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com

Provided by Sarah Close

Categories Crab

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb crab fingers
1 cup olive oil
1/4 cup lemon juice
3/4 teaspoon black pepper
3/4 teaspoon sugar
1/2 cup vinegar
1 teaspoon tarragon
3/4 teaspoon salt
1 cup parsley
1 cup scallion
1 cup celery
4 cloves garlic (4-10)

Steps:

Mix all together, pour over crab fingers and chill for two hours.

Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1

CHINESE MOCK CRAB CLAWS

Chinese Mock Crab Claws image

Make and share this Chinese Mock Crab Claws recipe from Food.com.

Provided by That is Dr House to

Categories Potato

Time 25m

Yield 12 claws, 3-4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups potatoes
2 2/3 tablespoons walnuts
2 teaspoons white sesame seeds
2 2/3 tablespoons wheat starch, see note
1/2 carrot
5 1/4 tablespoons flour
1 tablespoon glutinous-rice flour
3/4 teaspoon baking powder
1/2 teaspoon salt
3 3/4 ounces water
1 1/2 tablespoons oil
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoons oil
oil, for deep-frying

Steps:

NOTE: You are looking for Tang Flour sold in Asian Markets.
Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
Toast sesame seeds.
Peel and cut carrots into thick strips.
Mix batter ingredients together.
Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.

Nutrition Facts : Calories 296.9, Fat 19, SaturatedFat 2.4, Sodium 878.3, Carbohydrate 28.7, Fiber 2.9, Sugar 2.6, Protein 4.4

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