MARINATED CRAB CLAWS
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Provided by Sarah Close
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together, pour over crab fingers and chill for two hours.
Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1
CHINESE MOCK CRAB CLAWS
Make and share this Chinese Mock Crab Claws recipe from Food.com.
Provided by That is Dr House to
Categories Potato
Time 25m
Yield 12 claws, 3-4 serving(s)
Number Of Ingredients 15
Steps:
- NOTE: You are looking for Tang Flour sold in Asian Markets.
- Boil the potatoes and mash. Boil the walnuts in boiling salted water for 5 minutes. Drain. Add cold water to walnuts and boil again in salted water for 5 minutes. Drain and allow to cool.
- Heat wok and oil. Add walnuts. Deep fry until golden. Remove. Cool and dice.
- Toast sesame seeds.
- Peel and cut carrots into thick strips.
- Mix batter ingredients together.
- Mix the claw ingredients. Mix in seasonings. Divide into sections. Form each section into a claw [about 10 to 12].
- Heat wok. Add enough oil for deep frying. When ready dip claw into batter. Deep dry until golden. Serve with favorite sauce.
Nutrition Facts : Calories 296.9, Fat 19, SaturatedFat 2.4, Sodium 878.3, Carbohydrate 28.7, Fiber 2.9, Sugar 2.6, Protein 4.4
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