Chinese Melon Soup Dong Gwah Jong Recipes

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CHINESE MELON SOUP (DONG GWAH JONG)



Chinese Melon Soup (Dong Gwah Jong) image

Great summer soup. It sounds really weird, but it's so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very end) and the broth is really fantastic.

Provided by littleturtle

Categories     Clear Soup

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups watermelon balls or 1 small watermelon
6 cups chicken stock
1/2 cup canned bamboo shoot (2.3 oz)
1 1/2 cups mushrooms, sliced
2 1/2 ounces smoked ham, diced (1/2 cup)
1 1/2 cups cooked turkey or 1 1/2 cups cooked chicken, diced
3 slices gingerroot (about the size of a dime)
2 teaspoons sugar
1/2-1 teaspoon salt (optional)
1/8 teaspoon white pepper
1/2 cup toasted almond, shredded

Steps:

  • For fancy presentation - remove top of melon.
  • Scoop out melon and seeds, reserving 3 cups melon balls.
  • Scallop edge of melon.
  • In a large pan, heat stock, bamboo, mushrooms, ham, chicken, ginger, sugar, salt, and pepper and bring to a boil.
  • Reduce the heat to low, half cover the pan, and simmer for 15-20 minutes.
  • Just before serving add reserved melon balls and pour soup into the melon shell.
  • Sprinkle with almonds and serve immediately.

Nutrition Facts : Calories 413.2, Fat 18.4, SaturatedFat 3.5, Cholesterol 62.9, Sodium 861.6, Carbohydrate 29.3, Fiber 3.2, Sugar 16.8, Protein 34.4

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