Chinese Macaroni Recipes

CHINESE MACARONI

Steps:

• Heat oil in a large deep sided skillet set over medium-high heat. Add ground beef; cook, stirring, for 8 to 10 minutes or until cooked through. Remove to a bowl; set aside. Drain off any excess oil from pan.
• Add ginger, garlic, onion, celery and red pepper to pan. Stir fry for 3 to 5 minutes or until tender crisp.
• Meanwhile in a large pot of boiling salted water, cook the macaroni for 8 to 10 minutes or until al dente. Drain well.
• Add the macaroni, cooked beef, VH® Soy Sauce and VH® Teriyaki sauce to skillet. Cook, stirring constantly, until heated through and meat and vegetables are well coated with the sauce.

CHINESE MACARONI

Steps:

• Cook the macaroni for 1-2 minutes fewer than indicated in the package directions. Set aside.
• Mix the cornstarch and water, then add the remaining sauce ingredients. Set aside.
• In a large non-stick frying pan, heat the vegetable oil and cook the leek and garlic for 2 minutes. Add the ground beef and Worcestershire sauce and cook the meat through.
• Add the carrots, beans, and macaroni, then pour in the sauce. Cook for 5 minutes while stirring.
• Pour the eggs into the pan and let stand 1 minute before stirring. Mix well, add the sesame seeds, and serve.
• Season if necessary.

CHINESE MACARONI

Steps:

• Cook pasta according to package instructions. Set aside.In a pot, heat oil and cook garlic, onion, celery and wieners for 2 min. Add peppers and mushrooms.Cook until vegetables are tender.Add cooked macaroni.Mix in soya sauce and pepper to taste.Serve with egg rolls.

MACARONI & CHEESE

Steps:

• Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain.
• In a small bowl, beat the egg.
• In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low.
• Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth.
• Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top.

CHICKEN MACARONI

Steps:

• In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

CHINESE MACARONI | VIDEO

Steps:

• Cook macaroni in a large pot of salted boiling water for 8-10 minutes or until al dente (check package instructions). Drain. Set aside.
• Heat oil in a large frying pan over medium-high heat. Add garlic, and sauté for a minute or until fragrant. Add minced chicken. Cook, stirring to break up mince, for 10 minutes or until browned.
• Add vegetables, stirring occasionally, for 3 minutes or until tender. Crumble chicken cube into the pasta. Add soy sauce, tomato sauce and white vinegar. Cook, stirring occasionally, for 2-3 minutes.
• Add cooked macaroni and black pepper powder. Stir fry for 2 minutes or until heated through. Garnish with spring onions (shallots).

CHINESE MACARONI

Steps:

• Boil water in large saucepan, once water is boiling, start cooking elbow macaroni.
• Cut the steak into 1 inch pieces/chunks.
• Cut the onion and green bell pepper into chunks (I like to cut them the size I would for a stir fry).
• Put 2 tablespoons of oil into frying pan and heat.
• Brown the steak in the oil for about 5 minutes, or until no longer pink.
• Throw in the onion and green pepper and mix together.
• Put 1 tablespoon of oil and 1 tablespoon of soya sauce in pan with the mix of steak and veggies, stir together.
• Drain the pineapples, keeping 1/4 of juice.
• Throw into the steak and veggies mix and add another tablespoon of soya sauce.
• Cook together 5 minutes or until pineapple is heated through.
• Drain elbow macaroni and throw in 2 tablespoons of soya sauce, stir to coat the macaroni.
• Stir the steak, veggies and pineapple mix into macaroni.
• Let simmer for 5 minutes over very low heat and serve.
• *Dependingon how much you like soya sauce, you might want to add some on top to taste*.

CHINESE STYLE MACARONI

Steps:

• Instructions 0SHARESShareTweet Boil macaroni with salt, some oil and excess water. When cooked, strain the water. Keep it aside. Make the sauce by mixing the ingredients 10 - 14. Beat the eggs with little salt and pepper powder. Heat oil in a wok/ pan and add garlic. Saute till light brown color. Add ingredients 3 - 8 one by one and saute. Maintain the crunchiness, do not over cook. Make some space in the middle of the vegetables add beaten egg and cook. After eggs are cooked, add chicken and mix all together. Add the prepared sauce and mix well. Switch off the flame, mix tomato sauce and garnish with some spring onion. .fb-background-color { background: #ffffff !important; } .fb_iframe_widget_fluid_desktop iframe { width: 100% !important; } Facebook Notice for EU! You need to login to view and post FB Comments! Related