Chinese Inspired Turkey Meatballs W Recipes

30-MINUTE ASIAN-STYLE TURKEY MEATBALLS

Steps:

• In a medium bowl, combine ground turkey, breadcrumbs, salt, pepper, parsley, and egg until completely combined. Scoop meatballs into 1-in balls and place on a greased baking sheet.
• Bake meatballs at 375F 15-20 minutes or until meatballs register 160F. Keep warm and set aside.
• In a small skillet over medium-high heat, bring soy sauce, vinegar, water, sugar, ginger, and garlic to a simmer over medium-high heat. Gradually whisk in cornstarch/water mixture until smooth. Stir occasionally until sauce is thickened then remove from heat and stir in sesame seeds.
• In a serving bowl, pour sauce evenly over meatballs and gently toss to coat. Sprinkle with fresh parsley. Serve meatballs warm over pasta or rice and enjoy!

ASIAN TURKEY MEATBALLS

Steps:

• Preheat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce. Mix with your hands until combined.
• Grease a baking sheet with oil. Portion out 12 meatballs. (Working with slightly wet hands helps)
• Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
• Take out of the oven and toss with the Asian sauce.
• Serve immediately and garnish with green onions and sesame seeds, if desired.

CHINESE INSPIRED TURKEY MEATBALLS W/ DIPPING SAUCE

Steps:

• Preheat oven to 500°F. Mix ground turkey, panko, egg, salt, scallions, ginger, cilantro, soy sauce, and 2 tsp oil and mix with your hands until combined well. Shape 1 heaping tablespoon meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 12-15 minutes.
• For the dipping sauce mix together soy sauce, sesame oil, sugar and water in a bowl. Add scallions. Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 tablespoon sauce. Serve meatballs with remaining sauce.

CHINESE-STYLE TURKEY MEATBALLS

Steps:

• Heat the oven to 400 degrees.
• To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms.
• Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.
• To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves.
• Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit.
• Fish out the ginger and serve in small cups for dipping.