Chinese Hot Mustard Recipe 45

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CHINESE HOT MUSTARD



Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by KittyKitty

Categories     Sauces

Time 8h5m

Yield 1/3 cup

Number Of Ingredients 4

1/3 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

Steps:

  • Combine mustard and sugar; stir in water and oil. Let stand 8 hours before serving. Stor in fridge.

Nutrition Facts : Calories 1127, Fat 78.5, SaturatedFat 6.1, Sodium 12.5, Carbohydrate 75.2, Fiber 26.3, Sugar 24.7, Protein 44.6

CHINESE RESTAURANT STYLE HOT MUSTARD



Chinese Restaurant Style Hot Mustard image

It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.

Provided by Lorraine Pierce

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

¼ cup dry mustard
3 tablespoons cold water
⅛ teaspoon ground white pepper

Steps:

  • Whisk mustard, water, and white pepper together in a bowl.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg

CHINESE HOT MUSTARD



Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by Verelucky

Categories     Asian

Time 10m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 3

1/4 cup boiling water
1/4 cup dry English-style mustard
1 tablespoon oil

Steps:

  • Gradually add the boiling water to the dry english mustard.
  • Then add the oil, stir well.
  • I got this from "Cook's Thesaurus".

CHINESE HOT MUSTARD



Chinese Hot Mustard image

Make and share this Chinese Hot Mustard recipe from Food.com.

Provided by dojemi

Categories     Asian

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

Steps:

  • Whisk mustard and sugar together until smooth.
  • Whisk in water and oil.
  • Let stand 8 hours before serving.
  • Refrigerate leftovers.

Nutrition Facts : Calories 917.8, Fat 65.7, SaturatedFat 5.5, Sodium 10.3, Carbohydrate 59.6, Fiber 19.8, Sugar 21.7, Protein 33.5

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