Chinese Honey Soy Braised Chicken Wings Recipe 45

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CHINESE HONEY-SOY BRAISED CHICKEN WINGS (MUT JUP MUN GAI YIK)



Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun Gai Yik) image

Yummy chinese chicken wings from the beautiful book 'The Complete Asian Cookbook' by Charmaine Solomon.

Provided by tigerduck

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg chicken wings (2 lb and 3 oz)
2 tablespoons peanut oil (or cooking oil)
1/3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

  • Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.
  • Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.
  • Add soy, honey, wine or sherry, garlic and ginger, stir well.
  • Reduce heat to low, cover and simmer about 30 minutes or until tender.
  • Stir frequently towards end of cooking and make sure the sweet does not burn.
  • Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV).
  • Note: This recipe can use a whole chicken, cut up, instead of only the wings.

CHINESE HONEY-SOY BRAISED CHICKEN WINGS RECIPE - (4.5/5)



Chinese Honey-Soy Braised Chicken Wings Recipe - (4.5/5) image

Provided by á-24894

Number Of Ingredients 7

1 kg chicken wings (2 lb and 3 oz)
2 tablespoons peanut oil (or cooking oil)
1/3 cup dark soy sauce
2 tablespoons honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

  • Directions: 1 Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock. 2 Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned. 3 Add soy, honey, wine or sherry, garlic and ginger, stir well. 4 Reduce heat to low, cover and simmer about 30 minutes or until tender. 5 Stir frequently towards end of cooking and make sure the sweet does not burn. 6 Serve warm (the book says or at room temperature - I prefer them warm), either with white rice (serves 4) or as a main course for two (served with a cool beer in front of the TV). 7 Note: This recipe can use a whole chicken, cut up, instead of only the wings.

HONEY SOY CHICKEN WINGS



Honey Soy Chicken Wings image

Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)

Provided by Sarah

Categories     Chicken

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

12 chicken wings
4 tablespoons soy sauce
1 garlic clove, crushed
3 tablespoons red wine (or sherry)
3 tablespoons olive oil
3 tablespoons honey

Steps:

  • Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
  • In a small bowl combine remaining ingredients, and mix well.
  • Refrigerate overnight, or a few hours.
  • Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.

Nutrition Facts : Calories 484.8, Fat 33.6, SaturatedFat 8, Cholesterol 113.2, Sodium 1114.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.3, Protein 28.9

BERGY DIM SUM #10, HONEY SOY BRAISED CHICKEN WINGS



Bergy Dim Sum #10, Honey Soy Braised Chicken Wings image

MMMmm these are tasty wings, sticky but tasty. Excellent as an appetizer or part of your Dim Sum Brunch. Have them as part of your home cooked Chinese dinner.

Provided by Bergy

Categories     Lunch/Snacks

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 7

2 lbs chicken wings
2 tablespoons peanut oil
1/3 cup dark soy sauce
1 tablespoon honey
2 tablespoons Chinese wine or 2 tablespoons dry sherry
1 garlic clove, crushed
1/2 teaspoon finely grated fresh ginger

Steps:

  • Cut wings intp three pieces (save tips for making stock).
  • Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned.
  • Add Soy, Honey, Wine, Garlic and Ginger, stir well.
  • Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
  • Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
  • Serve warm or at room temperature.

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