Chinese Hamburger Recipes

EASY CLASSIC CHINESE BEEF STIR FRY

Steps:

• Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
• Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
• Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
• Add 1/3 cup water into the remaining Sauce. Set aside.
• Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
• Add onion and cook for 1 minute.
• Add the beef and cook until it changes colour from red to light brown but not cooked through.
• Add bell pepper and carrots and stir fry for 30 seconds.
• Add Sauce and cook for 30 seconds.
• Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
• Remove from heat immediately.
• Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.

CHINESE-STYLE CHEESEBURGERS

Steps:

• In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
• Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

CHINESE HAMBURGER CASSEROLE

Steps:

• 1. brown hamburger in skillet, drain and set aside
• 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
• 3. Add meat to the soup mixture, mix well . Add the water and rice.
• 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.

CHINESE BEEF CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown meat in skillet.
• Add remaining ingredients except noodles.
• Stir well and pour into a 2 quart casserole.
• Cover and bake at 350 degrees for 30 minutes.
• Uncover and bake another 30 minutes.
• Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
• Serves 8.

CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.
• While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container.

CHINESE HAMBURGER CASSEROLE

Steps:

• brown hamburger, onion, and celery.
• put in dutch oven.
• combine soups water, soy sauce, and rice with hamburger.
• bake for 1 hour in 375o oven.
• stir once or twice during cooking time.
• serve over the chinese noodles.
• add more soy sauce to your liking.

CHINESE HAMBURGER CASSEROLE

Steps:

• Brown ground beef. Drain. Mix mushroom soup and chicken soup with water. Combine browned ground beef, soup/water mixture, onion, rice, celery, soy sauce and mushrooms. Place in buttered 2-quart baking dish. Bake covered at 350 degrees for 30 minutes. Sprinkle Chinese noodles on top and bake uncovered for an additional 20 to 25 minutes.

CHINESE HAMBURGER

Steps:

• comebine all Ingredients In 4 quart crockpot...cover cook on high for 3-4 hours..
• This is mine served with chow mein noodles...mmm yummy
• This is what it looks like when it is done...Plus I posted on my recipes.. perfect crockpot rice.. that is if you want to have rice.. I just cook in seperate crock pot..

BEIJING BEEF RECIPE

Steps:

• First cut the beef steak into thin slices or strips, against the grain. Marinade with soy sauce, sugar, white pepper, sesame oil and baking soda. Set aside for 15-20 minutes.
• Prepare the vegetables by cut the onion and bell pepper in small cubes. Cut re chilli into thin slices.
• In a small bowl, mix all the sauce ingredients and set it aside.
• Break one egg into the marinated beef mix it well. Then dredge the beef slices in the corn starch. Make sure each beef slices are separated and coated well. Toss the excess flour out before frying.
• To deep fry the beef, heat the oil into high-heat about 350° F. Fry the coated beef slices for 2-3 minutes, until the coating is crispy. Remove from oil and transfer to paper towel or cooling rack.
• In a large wok or pan, add 1 tablespoon oil, heat the pan to medium heat, add chopped garlic and stir for few seconds. Follow with the onion and bell pepper and stir fry for 1 minutes.
• Pour the sauce mixture in and stir well until the sauce starts to get thicken. Place the fried beef and chilli slices in. Toss well to combine the beef and sauce evenly.
• Transfer to serving plate and serve immediately with plain rice, egg fried rice or stir fry noodles.