Chinese Fuzzy Melon Recipes
SPICY SAUTéED FUZZY MELON
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking. Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Provided by Merrill Stubbs
Categories side dish
Time 15m
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Heat the oil in a large, deep skillet over high heat until smoking. Add the garlic, ginger and melon and sauté for 2 minutes, until the melon has absorbed the oil. Add 1/4 cup water and sauté, stirring occasionally, until it evaporates. Repeat this process, adding water in 1/4-cup increments, until the melon is tender, 6 to 8 minutes. Stir in the soy sauce, vinegar and red-pepper flakes and sauté for another minute. Add salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 471 milligrams, Sugar 7 grams, TransFat 0 grams
More about "chinese fuzzy melon recipes"
FUZZY MELON RECIPE - YOUTUBE
From youtube.com
Author healthymeals123
Views 4.5K
HAIRY GOURD WITH MINCE PORK RECIPE | FUZZY MELON RECIPE
From noobcook.com
Servings 4
Estimated Reading Time 1 min
WHAT IS FUZZY MELON AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda Parkinson
Estimated Reading Time 4 mins
STUFFED CHINESE FUZZY MELON OR MO QUA RECIPE
From thespruceeats.com
3.7/5 (3)
Total Time 55 mins
Category Entree, Dinner
Calories 218 per serving
FUZZY MELON - THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
From thechinesesouplady.com
Estimated Reading Time 6 mins
FUZZY MELON (MOA GUA) WITH VERMICELLI RECIPE - NUT FREE WOK
From nutfreewok.com
Estimated Reading Time 7 mins
- Soak the mung bean vermicelli in cold water for 10 minutes, drain, unfold the bundle and use scissors cut the vermicelli in half, set aside.
- Scrape the fuzzy melon with the dull side of a knife, rinse it, and then cut it into 1/2 inch rounds, cut the rounds into 1/2 sticks.
- Select a wide pan that has a lid, add the Chinese sausage and heat the pan on low heat for a 3-5 minutes to render the fat.
- When you see some oil in the pan, turn the heat up to medium and saute the sausage for 1 minute and add the shrimp and ginger, saute for 1 minute.
EASY CHINESE FUZZY MELON WITH MEATBALLS AND NOODLES ...
From scmp.com
5/5 (1)
Servings 2
Cuisine Chinese
Category Dinner
- Rinse the dried mushrooms under cool water, then put them in a bowl, cover with warm water and leave to soak until they’re fully hydrated. Put the dried shrimp and glass noodles in separate bowls, cover with warm water and soak for about 10 minutes.
- Squeeze the excess water from the mushrooms and remove and discard the stems. Cut the caps into small dice and mix them with the minced pork, soy sauce, rice wine, 5ml (1tsp) of sesame oil, the salt, sugar, white pepper and cornstarch. Mince two of the spring onions, then add them into the pork mixture and combine thoroughly. Shape the mixture into small meatballs and refrigerate until needed.
- Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces.
- Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the boil over a medium flame. Add the fuzzy melon and dried shrimp (and the shrimp soaking liquid) and cook until the vegetable starts to soften, stirring occasionally. Stir in the meatballs and the glass noodles. Cover the pan with the lid and cook over a low flame to poach the meatballs. When the meatballs are ready, taste the cooking liquid and season with a little soy sauce, if needed. Scatter the spring onion on top and drizzle with sesame oil. Serve immediately, on its own, or with steamed rice for a more substantial meal.
FUZZY MELON AND GLASS VERMICELLI STIR-FRY (DAAI JI MAA GAA ...
From rotinrice.com
5/5 (1)
Total Time 25 mins
Category Side Dish
Calories 326 per serving
- Peel fuzzy melon with a vegetable peeler. Cut into thin slices of about 1/8th inch thickness and then into strips.
- Heat 3 tablespoons of vegetable oil in a wok. Add dried beancurd sheet one at a time to brown and blister. Remove and break into smaller pieces.
ITCHING FOR FUZZY MELON SOUP (MO GWA TONG=毛瓜汤) - 3JAMIGOS
From 3jamigos.com
5/5 (1)
Category One Dish Meals, Soup
Cuisine Asian
Estimated Reading Time 4 mins
- Combine marinade ingredients with ground pork. You can use chicken or turkey if you like. Let sit for 10-15 minutes
- Scrape fuzzy melon with a knife to remove fuzz and top layer of melon. Once scraped it should still be light green in color. You can use a peeler but it will take more of the squash than necessary and the pale green layer will be removed. It's NBD. Cut melon in half lengthwise and then cut each half lengthwise to create quarters. Cut each quarter crosswise into ~1/4 inch thick slices. Set aside.
- Heat 2 tsp of vegetable or peanut oil in a medium saucepan (3-4 qt). Add ginger and pork. Saute' until pork loses pinkness.
- Add water/stock, mushrooms, and turnip to saucepan. Bring to a boil and lower heat to a low boil for 15 minutes.
HAIRY GOURD WITH DRIED SHRIMP RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
Cuisine Chinese
Category Main Course
Servings 2
Estimated Reading Time 3 mins
- Rinse the dried shrimps and soak them in ½ cup of water for about 10 minutes or until they soften. After, drain the shrimp but keep the water for later.
- Using a knife, run it along the side of the hairy gourd to remove the hairs. Then rinse it off and use a vegetable peeler to remove the skin. Chop off the stem end of the gourd and then slice them into bite-sized pieces.
- Peel both the garlic cloves and ginger. Then slice the ginger into thin slices and mince the garlic.
- Once your ingredients are ready, heat the vegetable oil in a pan or wok over medium-high heat. Once hot, saute the ginger slices, garlic and dried shrimp for 1 to 2 minutes.
HAIRY GOURD WITH MINCE PORK RECIPE | FUZZY MELON RECIPE
From noobcook.com
Estimated Reading Time 1 min
ASIAN MELONS - SIMON GEORGE & SONS
From simongeorge.com.au
Estimated Reading Time 4 mins
PORK AND FUZZY MELON SOUP - BIGOVEN
From bigoven.com
Reviews 1
Servings 4
Cuisine American
Category Soups, Stews And Chili
CHINESE FUZZY MELON RECIPES
From tfrecipes.com
SLOW-COOKED HAIRY GOURD SOUP (“BO JEET GWA TONG”)
From chinatowndelights.com
SPICY SAUTéED FUZZY MELON RECIPE | RECIPE | MELON RECIPES ...
From pinterest.com
CHICKEN WITH FUZZY MELON
From clovegarden.com
HOW TO COOK WITH GREEN FUZZY SQUASH | OUR EVERYDAY LIFE
From oureverydaylife.com
BEEF WITH FUZZY MELON
From clovegarden.com
FUZZY MELON - CHINESE MEDICINE LIVING
From chinesemedicineliving.com
CHINESE MELON SOUP (AUTHENTIC CHINESE RECIPE) - YOUTUBE
From youtube.com
NATIONAL RECIPES: STUFFED CHINESE FUZZY MELON (MO QUA ...
From houstonfoodtruckfest.com
CHINESE FUZZY MELON SOUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
