Chinese Fried Ricebobbi Vicky Recipe 465

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CHINESE FRIED RICE



Chinese Fried Rice image

Quick and easy fried rice to make at home. Better than take-out. Put what you want in it at the end. Good way to clean out the fridge!

Provided by NEPAfoodie

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups water
1/2 teaspoon salt
1 cup uncooked rice
4 slices bacon, chopped
3 eggs
1/8 teaspoon pepper
3 tablespoons vegetable oil
2 teaspoons grated fresh gingerroot
8 ounces cooked pork, cut into thin strips
8 ounces shrimp, cleaned and quartered
8 green onions, finely chopped
1 tablespoon soy sauce

Steps:

  • Combine water and salt in 3-quart saucepan. Cover and cook over high heat until boiling, Stir in rice. Cover, reduce heat and simmer until rice is tender, 15 to 20 minutes. Drain rice. Spread on tea towel to cool and dry. It's best to make the rice a day ahead.
  • Cook bacon in wok over medium heat, stirring frequently, until crisp. Drain bacon. Remove all but 2 tablespoon of the drippings from wok. Beat eggs and pepper with fork. Pour 1/3 of the egg mixture into wok. Tilt wok slightly so egg mixture covers bottom. Cook over medium heat until eggs are set, 1 to 2 minutes. Remove eggs from wok, repeat. Roll up and cut into thin strips.
  • Add remaining 2 tablespoons oil and the ginger to wok. Stir-fry over medium-high heat 1 minute. Stir in rice. Cook and stir 5 minutes. Stir in bacon pork, shrimp, onions and soy sauce. Cook and stir until hot throughout.

Nutrition Facts : Calories 635.6, Fat 33.5, SaturatedFat 9.2, Cholesterol 331.3, Sodium 951.7, Carbohydrate 41.8, Fiber 1.5, Sugar 1.1, Protein 38.9

CHINESE FRIED RICE



Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories     Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

CHINESE FRIED RICE/BOBBI/ VICKY RECIPE - (4.6/5)



Chinese Fried Rice/Bobbi/ Vicky Recipe - (4.6/5) image

Provided by vickysue_4

Number Of Ingredients 6

2 bags Bird's Eye Steamfresh Frozen Veg. (Long Grain White Rice and Mixed Veg)
3 TBS Sesame Oil
2 Dinner Onions chopped
dash of Minced Garlic
4-5 eggs
1/4 C Soy Sauce

Steps:

  • Microwave Birds Eye Steamfresh bags (set aside) Put sesame oil in fry pan and add beaten eggs. Scramble. Add rice bags, dinner onions, garlic and soy sauce. Mix together and heat. Serve with

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