CHINESE FRIED CHICKEN WITH MUSHROOMS
Make and share this Chinese Fried Chicken With Mushrooms recipe from Food.com.
Provided by CJAY8248
Categories Asian
Time 1h5m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in wok until hot. Stir-fry onion, ginger, chicken and sugar 4 minutes. Add soy sauce, sherry and water; bring to a boil. Cover and simmer 35 minutes. Add mushrooms and salt; cook 5 minutes more. Stir in cornstarch mixture and stir constantly until thickened. Serve hot. Garnish with chopped scallion or cilantro. Nice with steamed rice.
Nutrition Facts : Calories 706.4, Fat 48.3, SaturatedFat 11.7, Cholesterol 172.5, Sodium 2757.5, Carbohydrate 16.2, Fiber 1.1, Sugar 7.4, Protein 47.2
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