Chinese Fried Chicken With Mushrooms Recipes

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CHINESE FRIED CHICKEN WITH MUSHROOMS



Chinese Fried Chicken With Mushrooms image

Make and share this Chinese Fried Chicken With Mushrooms recipe from Food.com.

Provided by CJAY8248

Categories     Asian

Time 1h5m

Yield 1 chicken, 4-6 serving(s)

Number Of Ingredients 11

1 broiler-fryer chicken, about 2 1/2 pounds cut into 2-inch pieces with bones
1/2 cup soy sauce
1/4 cup water
1 teaspoon salt
2 tablespoons sugar
3 scallions, cut into 1 1/2-inch lengths
2 slices fresh ginger, 1-inch x 1 1/2-inch x 1/2-inch
1 tablespoon sherry wine
4 large dried mushrooms (soaked in boiling water for 30 minutes, squeeze dry and cut off stems)
2 tablespoons cornstarch, blended in 3 tablespoons cold water
4 tablespoons oil

Steps:

  • Heat oil in wok until hot. Stir-fry onion, ginger, chicken and sugar 4 minutes. Add soy sauce, sherry and water; bring to a boil. Cover and simmer 35 minutes. Add mushrooms and salt; cook 5 minutes more. Stir in cornstarch mixture and stir constantly until thickened. Serve hot. Garnish with chopped scallion or cilantro. Nice with steamed rice.

Nutrition Facts : Calories 706.4, Fat 48.3, SaturatedFat 11.7, Cholesterol 172.5, Sodium 2757.5, Carbohydrate 16.2, Fiber 1.1, Sugar 7.4, Protein 47.2

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