Chinese Flavored Fried Chicken With Green Onion Ginger Dipping Sauce Recipes

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CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER DIPPING SAUCE



Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce image

Categories     Chicken     Ginger     Onion     Fry     Chill     Cilantro     Soy Sauce     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 17

For dipping sauce
1/2 cup soy sauce
1/2 cup thinly sliced green onions
2 tablespoons finely chopped fresh cilantro
1 1/2 teaspoons finely chopped peeled fresh ginger
1 1/2 teaspoons hot chili sesame oil
For chicken
3 large eggs
2 tablespoons soy sauce
2 teaspoons oriental sesame oil
1 4-to-4 1/2 pound whole chicken, cut into 12 pieces
1 quart vegetable oil
1 1/2 cups all purpose flour
3 tablespoons ground ginger
1 teaspoon salt
1 teaspoon ground pepper
2 1-inch pieces fresh ginger, halved lengthwise

Steps:

  • Make dipping sauce:
  • Whisk all ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make chicken:
  • Whisk eggs, soy sauce and sesame oil in large bowl to blend. Add chicken to egg mixture, turning to coat. Cover; chill at least 2 hours or overnight.
  • Heat vegetable oil in heavy large pot over medium-high heat to 375°F. Mix flour, ground ginger, salt and pepper in another bowl. Add chicken thighs and drumsticks to flour mixture; turn to coat.
  • Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain. Coat chicken breasts and wings with flour mixture. Fry until golden and cooked through, about 6 minutes per side. Transfer to paper towels. (Can be made 2 hours ahead. Let stand at room temperature.) Serve with dipping sauce.

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