Chinese Five Spice Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOISIN FIVE-SPICE PORK CHOPS



Hoisin Five-Spice Pork Chops image

Provided by Food Network Kitchen

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11

1/2 cup chopped fresh pineapple
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup packed light brown sugar
1/3 cup Chinese rice wine or dry sherry
1/4 cup honey
3 tablespoons hoisin sauce
1 tablespoon Chinese five-spice powder
1 2-inch piece ginger, sliced into thin rounds
6 bone-in pork sirloin chops (1/2 inch thick; about 2 1/2 pounds total)
Vegetable oil, for brushing

Steps:

  • Pulse the pineapple, soy sauce, ketchup, brown sugar, rice wine, honey, hoisin sauce and five-spice powder in a blender or food processor until smooth. Transfer to a medium saucepan and add the ginger. Bring to a simmer over medium heat, stirring occasionally, about 3 minutes. Transfer to a large bowl and let cool. Add the pork chops, turning to coat; cover and refrigerate at least 4 hours or overnight.
  • Preheat a grill to medium high and lightly brush the grates with vegetable oil. Remove the pork chops from the marinade, letting the excess drip off; transfer to a baking sheet and let rest 15 minutes before grilling. Transfer the marinade to a saucepan.
  • Cook the marinade over medium heat, stirring occasionally, until it boils and thickens slightly, about 7 minutes. (You can also do this in a cast-iron skillet on the grill.) Strain through a fine-mesh sieve and set aside.
  • Transfer the pork chops to the grill and cook until marked, about 6 minutes. Flip and continue grilling until cooked through, 3 to 4 more minutes. Remove the pork from the grill and let rest 5 minutes. Serve with the sauce.

CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS



Chinese Five-Spice-And-Maple-Glazed Pork Chops image

For this dish I marinate lean and versatile boneless top loin pork chops (also known as "America's Cut") in five-spice and finish it in a tangy and smooth maple glaze. This dish pairs well with my Asian Pear and Cucumber Slaw. The Asian pear, native to China, Japan and Korea, has a sweet flavor with a crisp texture, marries well with a variety of flavors and is a quick no-cook side dish option. A plastic V-slicer or mandoline will make quick work of cutting the Asian pears and cucumber into matchsticks. Recipe courtesy of Grand Champion of the popular cooking competition, "Chopped" and recent winner of "Iron Chef America" - Chef Madison Cowan on behalf of the National Pork Board

Provided by Pork Board

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless pork loin steaks, 1 1/4 inch-thick (America's Cut)
4 tablespoons olive oil
1/4 cup Chinese five spice powder
2 tablespoons sea salt
1 tablespoon black pepper, freshly ground
1/4 cup unsalted butter
1 cup maple syrup, preferably Grade B
2 tablespoons cider vinegar

Steps:

  • Marinating Time: 8 hours, 20 minutes.
  • To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing.
  • To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside.
  • Preheat your oven to 350°F Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.

Nutrition Facts : Calories 287.8, Fat 16.7, SaturatedFat 6.1, Cholesterol 20.3, Sodium 2333.5, Carbohydrate 36, Fiber 0.3, Sugar 31.8, Protein 0.2

CHINESE FIVE SPICE PORK CHOPS



Chinese Five Spice Pork Chops image

Make and share this Chinese Five Spice Pork Chops recipe from Food.com.

Provided by Jen T

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 large pork chops
1 tablespoon Chinese five spice powder
2 tablespoons soy sauce
2 tablespoons garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

Steps:

  • Arrange the pork chops in a single layer in a non-metallic baking dish.
  • Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.
  • Using clean hands rub the mixture into the meat.
  • Cover the dish with plastic wrap and chill for 2 hours.
  • Preheat the oven to 325°C/160°F.
  • Uncover the dish and bake for 30-40 minutes or until the meat is cooked through and tender.
  • Serve immediately with a green leafy vegetable or broccoli and plain boiled or steamed rice.

Nutrition Facts : Calories 403.4, Fat 24.7, SaturatedFat 6.9, Cholesterol 137.3, Sodium 612.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 42.2

CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS



CHINESE FIVE-SPICE-AND-MAPLE-GLAZED PORK CHOPS image

Categories     Pork     Dinner

Yield 6 servings

Number Of Ingredients 9

6 boneless top loin pork chops, 1 1/4-inch-thick ("America's Cut")
4 tablespoons olive oil
1/4 cup Chinese five spice powder
2 tablespoons sea salt
1 tablespoon black pepper, freshly ground
Glaze:
1/2 stick unsalted butter
1 cup maple syrup, preferably Grade B
2 tablespoons cider vinegar

Steps:

  • Prep Time: 10 minutes Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes To prepare the pork chops: Brush pork chops with the oil and season with salt and pepper. Sprinkle the five-spice powder evenly over pork chops. Place on a plate and refrigerate for at least 2 hours or overnight. Let stand at room temperature for 20 minutes before searing. To prepare the glaze: Melt butter in medium saucepan over medium heat. Add maple syrup and vinegar and bring to a boil. Cook, stirring often, until slightly reduced, about 2 minutes. Set aside. Preheat your oven to 350F. Add a little cooking oil to pan and heat over medium-high heat. When the oil begins to shimmer, sear the pork chops until brown, about 3 to 5 minutes each side. Place the pan in the oven and cook until an instant-read thermometer inserted horizontally into the center of a chop reads 145ºF, about 10 to 12 minutes. During the last 3 minutes, reheat the maple sauce and brush both sides of the chops until well glazed. Remove from pan from the oven and let stand for 3 minutes.

More about "chinese five spice pork chops recipes"

10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
10-best-chinese-five-spice-pork-recipes-yummly image
Web 2022-12-07 Paleo Kimchi-Bacon Fried Cauliflower Rice with Chinese Five-Spice Pork Roast Worthy Pause. pepper, eggs, baby bella, garlic cloves, garlic cloves, olive oil and 11 more.
From yummly.com


CHINESE FIVE-SPICE SKILLET PORK CHOPS — WORTHY PAUSE
chinese-five-spice-skillet-pork-chops-worthy-pause image
Web 2017-02-13 They are not, however, the only pork chops recipe that one needs in one's life. These five-spice chops are pretty great too. ... Chinese Five-Spice Skillet Pork Chops. paleo, whole30-approved, gluten-free …
From worthypause.com


CRISPY FIVE-SPICE PORK CHOPS RECIPE
crispy-five-spice-pork-chops image
Web 2012-08-06 Allow the excess to drip off, then coat the chops in the crumb mixture and transfer to a clean plate. Heat the vegetable and sesame oils in a large skillet over medium-high heat. Add the chops and cook until …
From mygourmetconnection.com


CHINESE FIVE SPICE PORK CHOPS RECIPES ALL YOU NEED IS FOOD
Web Steps: Make marinade by mixing ingredients together. Put chops in a shallow bowl or tray, pour marinade over, turning chops to make sure they are coated all over, and leave to …
From stevehacks.com
5/5
Total Time 20 mins
Servings 0.5
Calories 8 per serving


FIVE-SPICE GRILLED PORK CHOPS | LEITE'S CULINARIA
Web 2011-10-11 Directions. Place the pork chops in a nonreactive dish. In a small bowl, stir together the ginger, garlic if using, five-spice powder, oil, and a few grinds of coarsely …
From leitesculinaria.com


15 MONGOLIAN PORK RIBS RECIPE - SELECTED RECIPES
Web Preheat oven to 200 degrees. Layer ribs on a rimmed baking sheet. …. In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. …. …
From selectedrecipe.com


PAN SEARED MAPLE PORK CHOPS | FOODTALK
Web 2 days ago Set stove to medium high heat and add a small amount of olive oil to the skillet. While the skillet heats, brush the sauce over both sides of the pork chops. Transfer the …
From foodtalkdaily.com


10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
Web 2022-11-28 Paleo Kimchi-Bacon Fried Cauliflower Rice with Chinese Five-Spice Pork Roast Worthy Pause. bacon, kimchi, coconut oil, salt, pepper, eggs, garlic cloves and 10 …
From yummly.com


TOP 49 CHINESE SPICY PORK CHOP RECIPES - YAZEED.MOTORETTA.CA
Web Arrange the pork chops in a single layer in a non-metallic baking dish.Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil.Using clean hands rub the …
From yazeed.motoretta.ca


RECIPE: FIVE-SPICE PORK CHOPS WITH PLUM SAUCE, CHINESE BROCCOLI ...
Web Sprinkle the five-spice powder and some salt all over the pork. In a large pan, heat a little olive oil on medium until hot. Add the pork and cook 4 to 5 minutes on the first side, or …
From blueapron.com


CHINESE RECIPE FOR SWEET & SOUR PORK CHOPS WITH SPICY SICHUAN …
Web 2018-02-11 Peel potato and chop or grate it into slices using a vegetable slicer. Peel and chop the leftover garlic clove. Fill a large pot with about 1 l water, add some salt ( about …
From cinnamonandcoriander.com


GRILLED FIVE SPICE PORK LOIN CHOPS - HEALTHY WORLD CUISINE
Web 2017-06-01 Instructions. Place pork loin chops, olive oil, Chinese five spice, Tamari (soya) sauce, balsamic vinegar, garlic and seal bag and mix well. Refrigerate at least 2 …
From hwcmagazine.com


CHINESE FIVE SPICE PORK CHOPS - PLAIN.RECIPES
Web Arrange the pork chops in a single layer in a non-metallic baking dish. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil. Using clean hands rub the …
From plain.recipes


CHINESE FIVE SPICE PORK CHOPS RECIPE - WEBETUTORIAL
Web Chinese five spice pork chops is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


CHINESE FIVE-SPICE PORK CHOPS - FOOD24
Web 2015-06-10 Rub the pork on both sides in the marinade and leave in the fridge for at least 2 hours, ideally longer or overnight. Once marinaded, scrape off the excess bits and …
From food24.com


CHINESE FIVE SPICE AND PORK SHOULDER RECIPES - SUPERCOOK.COM
Web browse 35 chinese five spice and pork shoulder recipes collected from the top recipe websites in the world. SuperCook ... Salt and Pepper Pork Chops. thewoksoflife.com. …
From supercook.com


PORK CHOPS RECIPE - SIMPLE CHINESE FOOD
Web Pork Chops. 1. Wash the pork chops and cut them into 0.5-1cm. Use the back of a knife to tap on both sides. 2. Spread a little salt and five-spice powder on both sides, spread …
From simplechinesefood.com


SLOW COOKER CHINESE FIVE SPICE PORK RECIPE - DELISHABLY
Web Place the pork in the slow cooker. In a small bowl, whisk together all of the remaining ingredients until smooth. Pour sauce over pork. Cook on low for 6 to 8 hours. I usually …
From delishably.com


CHINESE FIVE SPICE PORK CHOPS RECIPES - TAYANGGGE.BTARENA.COM
Web Arrange the pork chops in a single layer in a non-metallic baking dish. Sprinkle on the five spice powder, then drizzle over the soy sauce and garlic oil. Using clean hands rub the …
From tayanggge.btarena.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #pork     #easy     #meat

Related Search