Chinese Five Spice Crusted Beef Recipes

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CHINESE FIVE SPICE SIRLOIN



Chinese Five Spice Sirloin image

Provided by Food Network

Categories     main-dish

Yield 10 servings

Number Of Ingredients 12

3 grapefruit, peeled and sectioned
3 tomatoes, skinned and diced
2 medium red onions, sliced
1/ 2 bunch parsley, chopped
1 1/ 4 ounces plus 5 ounces ginger
2 1/ 2 cups black vinegar or soy sauce
Salt and pepper to taste
1 (4.5 pound) sirloin
5 ounces Thai basil, chopped
3 ounces garlic, minced
1 bunch scallions, trimmed and washed
1 tablespoon Chinese Five Spice powder

Steps:

  • Mix the grapefruit, tomatoes, onion parsley, 1 1/ 2-ounce ginger, oil and vinegar. Season with salt and pepper. Refrigerate until needed.
  • Remove all the fat from the sirloin and split the meat in half length-wise. Make an incision at one end of the "eye" and with steel, such as a skewer, make a tunnel hole through the meat without breaking the outer meat.
  • Mix remaining ginger with basil and garlic. Using the scallions as plungers, push the basil mixture with the scallions into the center of the sirloin. Coat the outside of the meat with the five-spice powder.
  • Roast the sirloin to the desired temperature. Slice the meat into thin even pieces and arrange on a plate beside the grapefruit salad.

CHINESE FIVE SPICE CRUSTED BEEF



Chinese Five Spice Crusted Beef image

Another exciting recipe. The original was for duck breasts. This is so simple yet so full of exotic flavor. Enjoy.

Provided by Beth Renzetti

Categories     Beef

Time 15m

Number Of Ingredients 3

2 lb beef - sirloin or flank
1 1/2 tsp chinese 5 spice powder
3/4 tsp kosher salt

Steps:

  • 1. Mix the five-spice powder with the salt in a small bowl. Gently rub the beef all over with the mixture.
  • 2. Cook the meat in a cast iron pan, under the broiler or on the grill to desired doneness.
  • 3. Allow to rest 5 minutes. Slice thinly & serve.

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