Chinese Fire Pot Fish Balls Recipes
CHINESE SEAFOOD HOT POT
Steps:
- Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
- Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
- In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.
CHINESE FIRE POT FISH BALLS
This is the Chinese version of Swiss fondue, Korean BBQ, Japanese shabu-shabu, French raclette, etc. It is communal cooking and eating at its best. This recipe will create enough food for eight to 12 people, depending on appetite and cultural origin, i.e., we Chinese eat like there is no tomorrow. We would hate to leave this planet hungry! You can add other seafood, meats and vegetables. This is what the Tsai family ate.
Provided by Ming Tsai
Categories main-dish
Time 45m
Number Of Ingredients 31
Steps:
- In a food processor, puree fish with egg yolks until smooth. Add pepper, salt, sesame oil, fish sauce, and chilies; pulse processor a few times. Transfer mousse to a large, chilled bowl and fold in the scallions. Using a mixer, lift the egg whites to a stiff peak. Gently fold in the egg whites with the mousse. Cook a very small portion either in boiling water or in a microwave oven to verify seasonings. Using wet hands, make small balls (1-inch in diameter). Quickly blanch in salted boiling water for only 2 minutes. Drain and set aside to cool.
More about "chinese fire pot fish balls recipes"
CHINESE FIRE POT WITH FISH BALLS RECIPES
From tfrecipes.com
CHINESE FIRE POT WITH FISH BALLS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOW TO MAKE FISH BALLS - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE FIRE POT WITH FISH BALLS RECIPE - GROUP RECIPES
From grouprecipes.com
AUTHENTIC CHINESE FISHBALL RECIPE - LIN'S CHINESE KITCHEN
From linschinesekitchen.com
CHINESE-STYLE HOT POT WITH RICH BROTH, SHRIMP BALLS, AND DIPPING …
From seriouseats.com
CHINESE FIRE POT FISH BALLS RECIPE | SPARK RE - RECIPEBRIDGE
From recipebridge.com
CHINESE FIRE POT RECIPE | RECIPELAND
From recipeland.com
FISH BALL SOUP - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOMEMADE FISH BALLS RECIPE | THE KITCHN
From thekitchn.com
HOMEMADE CHINESE FISHBALLS RECIPE - LINSFOOD
From linsfood.com
CHINESE FISH CAKES/FISH BALLS FROM HOMEMADE FISH …
From siftandsimmer.com
[FUJIAN CUISINE]: SEVEN STAR FISH BALL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE HOT POT, A COMPLETE GUIDE - RED HOUSE SPICE
From redhousespice.com
DAD'S : A CHINESE CHEF'S SECRETS (VIDEO)! - MADE WITH LAU
From madewithlau.com
MA LA XIANG GUO (SICHUAN MALA DRY POT, 麻辣香锅)
From omnivorescookbook.com
SICHUAN HOT POT - THE WOKS OF LIFE
From thewoksoflife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
