Chinese Duck Stir Fry Recipes
CHINESE DUCK STIR-FRY
Make and share this Chinese Duck Stir-Fry recipe from Food.com.
Provided by English_Rose
Categories Duck Breasts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin.
- When the duck breast has cooked through, take off the heat and leave to rest for 5 minutes. Cut into thin slices.
- Cook the noodles following the instructions on the packet.
- Heat the olive oil and sesame oil in a wok or frying pan. Add the chili, garlic, ginger, carrots, peppers and scallions. Pour over the mirin and soy sauce and stir-fry for a few minutes.
- Add the noodles and cilantro stalks and toss together.
- Spoon into serving bowls, fan the duck pieces over the top and sprinkle over the cilantro leaves.
Nutrition Facts : Calories 833.9, Fat 31.4, SaturatedFat 6.6, Cholesterol 247, Sodium 708, Carbohydrate 91.4, Fiber 6.5, Sugar 16.6, Protein 46.5
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