Chinese Dry Sauteed String Beans Recipes

SZECHUAN GREEN STRING BEANS

Szechuan Green String Beans image

Make and share this Szechuan Green String Beans recipe from Food.com.

Provided by ebechan

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooking oil, plus
1 tablespoon cooking oil
3/4 lb string bean, trimmed and cleaned
1 tablespoon minced garlic
2 tablespoons ground pork
2 tablespoons soy sauce
1/2 tablespoon sherry wine
1/2 tablespoon sugar
4 tablespoons chicken broth
1/2 tablespoon sesame oil

Steps:

Heat 2 cups of the oil in a wok and add the beans.
Fry for one minute or until soft.
Drain.
In a sauté pan, add the remaining oil and heat.
Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
Add the sesame oil and scallion, swirling to heat through.
Serve.
Our beans are extremely crisp, which makes all the difference.

Nutrition Facts : Calories 2119.3, Fat 228.8, SaturatedFat 29.7, Sodium 1107, Carbohydrate 18, Fiber 4.8, Sugar 9.3, Protein 5.9

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