Chinese Drumsticks Pakistani Style Recipes

CHINESE DRUMSTICKS PAKISTANI STYLE

Chinese Drumsticks Pakistani Style image

Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 1h40m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

12 chicken drumsticks, skinless (Applied deep cit in it)
2 tablespoons vinegar
salt, as required
1/2 teaspoon black pepper, powder
1 teaspoon sugar
1 egg (separate egg white)
2 tablespoons soya sauce
1 tablespoon honey
1 tablespoon flour (already mixed chicken cube)
1 teaspoon white pepper powder
oil, -as required (for frying)

Steps:

First of all take drumstick wash it with warm water.
Take a bowl put flour, sugar, vinegar, soya sauce, honey, black pepper, salt, egg yellow marinate it in drumstick and leave it for 1 hour.
when you are going to fry then take egg white dip drumstick in it and fry it over slow flame.
when it gets golden brown in color then remove it from oil.

Nutrition Facts : Calories 325.8, Fat 16.2, SaturatedFat 4.5, Cholesterol 184.2, Sodium 562, Carbohydrate 6.4, Fiber 0.3, Sugar 4.5, Protein 36

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS

Mouthwatering Chinese Chicken Drumsticks image

Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!

Provided by lindarusiecki

Categories Chicken Thigh & Leg

Time 1h10m

Yield 8 drumsticks, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
4 tablespoons orange juice
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The syrup caramelizes as the chick)
1 tablespoon of minced garlic
8 chicken drumsticks

Steps:

Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
Pre-heat oven to 400 degrees.
Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
Cover pan with aluminum foil and bake for forty-five minutes.
Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
Remove from oven.
I always serve this with white rice, and pour the drippings from the chicken over the rice.

Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6

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