Chinese Dried Fig Apple And Almond Soup Recipes

CHINESE DRIED FIG, APPLE AND ALMOND SOUP

Chinese Dried Fig, Apple and Almond Soup image

Make and share this Chinese Dried Fig, Apple and Almond Soup recipe from Food.com.

Provided by Dancer

Categories Pork

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup chinese almonds (nom hung)
4 -5 chinese almonds (buck hung)
3 medium Red Delicious apples, unpeeled
8 ounces pork loin, well trimmed
10 chinese dried figs, rinsed

Steps:

Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.
Core apples and cut into 1-inch-thick wedges.
In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.
Return to a boil over high heat. Cover, reduce heat to medium-low, and simmer 3 hours.
Serve piping hot (no more than 1 1/2 cups per person).

Nutrition Facts : Calories 191.1, Fat 9.1, SaturatedFat 2.2, Cholesterol 22.9, Sodium 40.8, Carbohydrate 19.8, Fiber 3.8, Sugar 14.2, Protein 9.7

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