Chinese Cucumber Soup Recipes
CUCUMBER SOUP WITH SOY AND SCALLIONS
For hot days, you can't beat this take on cucumber soup, which blows away the "classic" dairy-based version.
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel cucumbers, then cut them in half lengthwise. Scoop out seeds. Slice cucumbers as thinly as possible (a mandoline is ideal for this). Mix them in a large bowl with soy sauce, vinegar, chile and sugar, then refrigerate for about 20 minutes.
- Add stock, scallions, watercress or arugula if you like, and stir. Taste, and adjust seasoning. Just before serving, garnish with herb or herbs of your choice.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 922 milligrams, Sugar 8 grams
CHINESE CUCUMBER SOUP
Make and share this Chinese Cucumber Soup recipe from Food.com.
Provided by drhousespcatcher
Categories Clear Soup
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
- Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
- Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
- Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.
More about "chinese cucumber soup recipes"
OLD CUCUMBER SOUP WITH PORK RIBS - HOW TO MAKE AUTHENTIC ...
From tasteasianfood.com
Reviews 1Calories 604 per servingCategory Soup
- Wash the pork ribs under running water to remove any blood and crushed bones. Place the bone in water and bring it to a boil. Blanch the pork ribs for three minutes, then remove and wash under running water.
- Cut off both ends of the old cucumbers. Slice the old cucumber in half, lengthwise. Remove the seeds, then cut into three-quarter inch wide slices.
- Place all the ingredients except the goji berries in the slow cooker. Fill up the pot with boiling water just enough to cover them. Simmer for at least two hours.
OLD CUCUMBER SOUP RECIPE(老黄瓜汤) - THE BURNING KITCHEN
From theburningkitchen.com
4.8/5 (4)Total Time 2 hrs 35 minsCategory SoupCalories 179 per serving
- Blanche the pork and chicken bones in boiling water for about 3 minutes. Discard the water. Wash the bones and remove all the visible blood clots.
EASY CHINESE CUCUMBER SALAD (拍黄瓜) - OMNIVORE'S …
From omnivorescookbook.com
Ratings 36Calories 38 per servingCategory Appetizer
- Dry the cucumber with a paper towel. Place the cucumber on a large cutting board and carefully use a cleaver to crush it. If you don't own a cleaver, a meat pounder will work as well. Then cut it into bite-size pieces and place them into a bowl.
- Right before serving, pour the sauce mixture over the cucumber and mix well. (Do not add the sauce beforehand. It will cause the cucumber to lose water, and the sauce will be diluted.
CHINESE CUCUMBER SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 3 hrs
10 BEST CHINESE CUCUMBER RECIPES | YUMMLY
From yummly.com
10 BEST SEA CUCUMBER SOUP RECIPES | YUMMLY
From yummly.com
THE SUPER SEA CUCUMBER SOUP | MISS CHINESE FOOD
From misschinesefood.com
Servings 3Estimated Reading Time 2 minsCategory The Super Sea Cucumber SoupPublished 2020-04-21
- Add 1 tablespoon salt, chicken essence and yellow rice wine and stir-fry until raw.
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-30Category Recipe Roundup, Soup
- Chinese Noodle Soup. With Chinese noodle soup, you get a nutrient-rich bowl that’ll quickly satisfy a hungry belly. Tender ramen noodles, blanched bok choy, shredded chicken, and scallions cook in a perfectly seasoned broth.
- Chinese Vegetable Soup. Chinese vegetable soup is proof that clean eating can taste great. This detoxifying soup is low in calories and big on fresh veggies.
- Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup. But it’s big in China, too! Commonly eaten during the lunar new year, rice cakes have a light and chewy texture.
- Wonton Soup. Biting into tender, savory wontons makes me feel giddy inside. Add them to a soup, and you’ll have a match made in heaven! Wonton soup is a staple in Chinese cuisine and a must for homemade soup recipes.
- Mushroom Noodle Soup. Tender Chinese noodles and fresh umami flavors make this soup more than slurp-worthy. It’s rich in mushrooms, oyster sauce, light soy sauce, dark soy sauce, and a handful of green onions for freshness.
- Yunnan Rice Noodle Soup. Yunnan is a province in China that’s famous for its noodles. One chopstick full of this recipe and you’ll easily see why. Each personal-sized pot blends tang with spice for a blissful bowl that speaks to your savory soul.
- Egg Drop Soup. Egg drop soup is a Chinese classic you can easily whip up at home. Simply combine store-bought chicken, diced tomatoes, and a couple of eggs into a pot.
- Hot and Sour Soup. Hot and sour soup is one of the most popular dishes on Chinese menus in America. While there are numerous variations, this one is my favorite.
- Chinese Watercress Soup. Chinese watercress soup is a true delight. It’s a Cantonese staple that’s refreshingly comforting. Blanched pork ribs serve as the hearty base.
- Ginger and Spring Onion Egg Drop Soup. This take on egg drop soup adds a refreshing twist. It melds whisked eggs with chopped spring onions and mushrooms for a pop of freshness.
OLD CUCUMBER & PORK RIBS SOUP
From asianfoodnetwork.com
Servings 6Total Time 2 hrs 20 mins
- Blanch pork ribs. Bring a pot of water to boil. Add in ginger and pork ribs. Allow water to boil again before removing. Set aside
- Boil soup. Bring 2.5L water to boil. Add pork ribs, old cucumber, red dates, dried figs, dried scallops, dried oysters into boiling water. Bring to boil. Then reduce heatto the minimum and let it simmer for at least 1.5hr. Add wolfberries and salt to taste and turn off heat.
CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
5/5 Total Time 15 minsServings 1
SCALLOP SEA CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.7/5 Total Time 15 minsServings 3
OLD CUCUMBER SOUP RECIPE 老黄瓜汤 - NOOB COOK RECIPES
From noobcook.com
Estimated Reading Time 2 mins
CHINESE CUCUMBER AND PORK SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHINESE PORK AND CUCUMBER SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CUCUMBER SOUP | MISS CHINESE FOOD
From misschinesefood.com
EXOTIC CHINESE CUCUMBER SOUP - BIGOVEN
From bigoven.com
OLD CUCUMBER SOUP CHINESE RECIPE - 老黄瓜汤 - YOUTUBE
From youtube.com
YELLOW CHINESE CUCUMBER SOUP | PAUL'S RECIPES: WHICH ...
From clustercookery.wordpress.com
CHINESE CUCUMBER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE CUCUMBER SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHINESE CUCUMBER SOUP – WEST BEND
From westbend.com
CHINESE SEA CUCUMBER SOUP RECIPE - 2022
From dryseacucumber.com
CHINESE CUCUMBER SOUP RECIPES
From tfrecipes.com
OLD CUCUMBER - THE CHINESE SOUP LADY & CHINESE SOUP RECIPES
From thechinesesouplady.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #vegetables #easy #stove-top #dietary #inexpensive #equipment
You'll also love