Chinese Cold Celery Slices Recipes

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CHINESE COLD CELERY SLICES



Chinese Cold Celery Slices image

My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.

Provided by alvinakatz

Categories     Vegetable

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 celery hearts or 3 stalks celery
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon chinese hot sauce (optional)

Steps:

  • Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
  • Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
  • Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8

CHINESE CELERY STRIPS



Chinese Celery Strips image

Categories     Garlic     Appetizer     No-Cook     Low Carb     Quick & Easy     Celery     Summer     Soy Sauce     Gourmet     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 to 6 side-dish servings

Number Of Ingredients 5

1 bunch celery (2 1/4 lb)
1 scallion, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
1/8 teaspoon Asian sesame oil

Steps:

  • Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.

CHINESE PORK SLICES



Chinese Pork Slices image

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Provided by bailey46

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Steps:

  • Mix all ingredients except pork.
  • Place pork and marinade in a ziplock bag.
  • Keep in fridge 24 hours turning bag occasionally.
  • Preheat oven to 425.
  • Place pork on a foil-lined baking sheet.
  • Roast for 25-30 minute.
  • Let sit for 5 minute before slicing into medallions.

Nutrition Facts : Calories 616.6, Fat 19.3, SaturatedFat 6.4, Cholesterol 224.5, Sodium 1766.3, Carbohydrate 36, Fiber 0.9, Sugar 32, Protein 73.6

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