Chinese Chicken Salad With Sesame Ginger Dressing Recipes

CHINESE CHICKEN SALAD WITH GINGER SESAME DRESSING

Chinese Chicken Salad with Ginger Sesame Dressing image

Provided by Mary Younkin

Number Of Ingredients 17

Ingredients

SALAD Ingredients:
1-2 teaspoons olive oil
4 cups romaine lettuce (or other crisp lettuce, thinly sliced or choppped)
6 cups Napa cabbage (or Savoy cabbage, thinly sliced)
3 cups cooked chicken (chopped or very thinly sliced)
1 medium cucumber (peeled and cut into thin bite size pieces)
2 navel oranges (peeled and cut into bite size pieces or sectioned like this)
1/4 cup sliced almonds (toasted)
1 tablespoon sesame seeds (toasted)
DRESSING Ingredients:
2 teaspoons fresh ginger (minced or grated on a microplane)
2 tablespoons brown sugar
1 1/2 teaspoons hot chili sauce (I used Sriracha)
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 scant tablespoon toasted sesame oil
2 tablespoons light flavored olive oil

Steps:

Whisk together the dressing ingredients and then set aside. Heat an empty large frying pan over medium low heat and toast the sesame seeds. Remove to a separate dish and set aside when lightly browned. Toast the almonds next, tossing them frequently until they are browned as well.
Add just a drizzle of oil to the pan and saute the cabbage just a few minutes, until it is barely wilted and still crisp. It will turn a brighter green color. Remove to a large bowl and toss with tongs to cool it a bit. (Otherwise, it will continue to cook a bit more in the bowl.) In a separate bowl, toss the chopped chicken with a small amount of dressing to coat it lightly.
Add the chicken to the bowl with the cabbage, along with the lettuce, cucumber and oranges. Drizzle with dressing and then toss well to coat everything. Sprinkle with sesame seeds and almonds just before serving.

CHINESE CHICKEN SALAD WITH SESAME GINGER DRESSING

Chinese Chicken Salad with Sesame Ginger Dressing image

"Here's a main dish that's a refreshing change of pace for dinner," writes Linda LaPresle from Glendora, California. "Chock-full of veggies, it's a treat for the two of us," she says, "and so easy to multiply for drop-in guests." TIP: Use any remaining water chestnuts or bean sprouts in a stir-fry, salad or Asian-flavored wrap sandwich later.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded napa cabbage
3/4 cup canned bean sprouts, rinsed and drained
3/4 cup frozen peas
3/4 cup chopped cucumber
3/4 cup shredded cooked chicken breast
1/3 cup sliced water chestnuts
1 green onion, thinly sliced
1 tablespoon chopped peanuts
3 tablespoons reduced-sodium soy sauce
2 teaspoons sherry or unsweetened apple juice
2 teaspoons sesame oil
3/4 teaspoon ground ginger

Steps:

In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 248 calories, Fat 9g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

CHINESE CHICKEN SALAD WITH GINGER SESAME DRESSING

Chinese Chicken Salad with Ginger Sesame Dressing image

The most delicious Chinese Chicken Salad with Ginger Sesame Dressing! Sweet and tangy, crunchy, and flavorful!

Provided by Alex Daynes

Categories Salads

Time 20m

Number Of Ingredients 22

Ingredients

1 yellow bell pepper
1 red bell pepper
2 ribs bok choy
8 ounces cucumbers
8 ounces shredded carrots
12 ounces cooked chicken
5 ounces spring mix
12 ounces chopped romaine
15 ounce can mandarin oranges
3 ounces fried wonton strips
3 ounces toasted slivered almonds
2 teaspoons toasted sesame seeds
8 cilantro sprigs
Salt & Pepper to taste
1 cup canola oil
3 Tablespoons sesame oil
1/2 cup rice wine vinegar
1/3 cup granulated sugar
1/4 cup soy sauce
1 1/2 teaspoons dry mustard
1 1/2 teaspoons ground ginger
1 teaspoon black pepper

Steps:

Wash and julienne all the vegetables.
Wash and chop romaine lettuce. Place romaine lettuce and spring mix in a large bowl.
Top with bell peppers, bok choy, cucumbers, carrots, and chicken. Pour the ginger sesame dressing over top and toss well.
Garnish with mandarin oranges, wonton strips, silvered almonds, sesame seeds, and cilantro. Enjoy!
In a small bowl, whisk together all the dressing ingredients. Place in an airtight container in the fridge until ready to use.
The dressing will keep for one month refrigerated.

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