Chinese Chicken Pizza Recipes

SPICY CHINESE PIZZA

Steps:

• Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
• Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
• Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

GOURMET CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet.
• Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces.
• Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven.
• Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly.

CHINESE BBQ CHICKEN

Steps:

• Place Marinade ingredients in a ziplock bag or bowl and mix to combine.
• Add chicken and mix to coat. Marinade for 3 - 24 hours.
• Optional: Cut chicken into bite size or large pieces and thread onto skewers. Use 1 skewer for small pieces, 2 for large, like pictured in post.
• Heat half the oil in a heavy based skillet over medium high heat, or BBQ on medium (if using grill side, brush oil on bars).
• Remove chicken from marinade (RESERVE for basting) and place in the skillet - cook in 2 batches, don't crowd the pan. Cook for 4 minutes then turn.
• Use the Marinade to baste the cooked side of the chicken. After 3 minutes, turn the chicken over so the basted side is now cooking again - cook for 1 minute.
• Baste the chicken, then turn again and cook for 45 sec - 1 min.
• Transfer chicken to a plate, cover loosely with foil and rest for 5 minutes.
• Serve, garnished with green onions / scallions if using!

CHINESE CHICKEN HOISIN FLATBREAD

Steps:

• 1. Place a pizza stone in the oven and set the oven at 400 degrees. When the oven is hot place the flatbread on the stone and bake for 10 minutes. Remove the flatbread with a pizza peel.
• 2. Mix the 1/4 cup hoisin and chili garlic sauce together. Spread the sauce over the flatbread. Tear the mozzarella into pieces and put on top the hoisin mixture.
• 3. Add the chicken and scallions then place the flatbread back into the oven on the stone. Bake until the cheese is melted and the sauce is warmed. About 10 minutes.
• 4. Remove from oven and top with the cilantro. Then drizzle the remaining 3 tbsp. hoisin over the cilantro.

CHINESE CHICKEN PIZZA

Steps:

• Heat oven to 400 degrees.
• In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
• Whisk together next 9 ingredients, and add to pan.
• Cook over medium-high heat, stirring constantly.
• When sauce is bubbly and starts to thicken, return chicken to pan.
• Cook 3-5 minutes, until sauce becomes almost like a syrup.
• Sprinkle cheese over prepared pizza crust in pizza pan.
• Spread chicken mixture on top of cheese.
• Add veggies (if using).
• Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
• Let stand 5 minutes before serving.

CHICKEN TIKKA MASALA PIZZA

Steps:

• In a bowl, marinade the chicken with the Marinade for at least an hour in the refrigerator.
• Line a layer of aluminum foil in a baking pan for grilling. Spread the marinated chicken in a single layer on the pan, discard the remaining marinade. Grill the chicken at 450°F (232°C) for 6-7 minutes, turning at half time.
• While the chicken is cooking, prepare the Tomato Sauce and Spice Mix in separate bowls. Remove the chicken from the pan when it is done and discard the juice.
• Heat a small sauce pan and melt the butter. Sauté the garlic and jalapeno until aromatic. Pour in the Spice Mix and sauté until fragrant, about 1-2 minutes on medium heat. Remove the jalapeno and discard.
• Add in the Tomato Sauce and stir well to mix. Sprinkle salt to taste and continue to simmer until the sauce thickens, another 2 minutes. Turn off the heat and add the chicken meat into the sauce and mix well.
• Pre-heat the oven to 450°F (232°C). Place the pizza crust on a pizza pan and brush lightly with olive oil. Spread the sauce/gravy on the pizza crust. Sprinkle 1/2 cup of cheese. Arrange the chicken on the pizza. Top it with the sliced onions, chopped cilantro and the remaining cheese.
• Reduce the temperature to 425°F (218°C). Bake the pizza for 8-10 minutes. Remove the pizza from the pan when is done and garnish the remaining chopped cilantro.

PIZZA CHICKEN - SLIMMING WORLD FRIENDLY

Steps:

• Preheat oven to 220c, fan 180c, 425f, gas mark 7
• In a bowl combine the passata, tomato paste, onion powder, garlic powder, basil and oregano and set aside.
• Season one side of the flattened chicken breasts with salt and black pepper.
• Spray a frying pan over a medium-high heat with cooking oil spray, one hot, add the flattened chicken breasts (2 at a time if needed - don't overcrowd pan if not big enough), seasoned side down.
• Season over the top with salt and black pepper, and spray the top with cooking oil spray.
• After 2-3 mins, flip the chicken over, should be nice and golden and repeat with the other side.
• Transfer to an ovenproof dish.
• Top with the pizza sauce, and grated mozzarella.
• Bake till cheese is melted and chicken cooked through (but still tender (approx 10-12 mins).
• If you want the cheese more golden, you can finish off under the grill for a couple of minutes.
• Sprinkle with fresh parsley.
• Serve with your choice of sides
• Enjoy!!

CHINESE CHICKEN PIZZA WITH HOISIN SAUCE

Steps:

• Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
• Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
• Remove from grill, season with salt and pepper, and slice. Serve immediately.