Chinese Chicken And Potato Soup Recipes
CHICKEN POTATO SOUP
Just like chicken noodle soup, but with potatoes instead of noodles!
Provided by Delittrell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with seasoned salt and pepper.
- Heat vegetable oil in a large soup pot over medium-high heat. Cook chicken until no longer pink in the center, about 5 minutes.
- Add onion to pot and cook until almost translucent, about 5 minutes. Add garlic and cook until slightly browned, about 2 minutes more.
- Stir broth, water, celery, carrots, and potatoes into the pot. Cook until carrots and potatoes are tender, 15 to 20 minutes.
- Taste and adjust seasoning with salt, pepper, and cayenne.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 40.5 g, Cholesterol 35.3 mg, Fat 9 g, Fiber 5.9 g, Protein 16.8 g, SaturatedFat 1.3 g, Sodium 1301.7 mg, Sugar 5.9 g
CHINESE CHICKEN AND POTATO SOUP
This is my all time favorite soup. It's very satisfying and easy to make. While I was home for the winter break this year, my grandmother finally taught me how to make it.
Provided by Quinn Lai
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h55m
Yield 3
Number Of Ingredients 7
Steps:
- In a large pot over high heat, combine the potatoes, carrot, turnip, onion, garlic, chicken and water to cover. Bring to a boil and reduce heat to low. Let soup simmer for 45 minutes to 1 hour. Skim fat, if desired, and season with salt and pepper to taste.
- Remove chicken leg from the soup and allow it cool. Remove the meat, returning it to the soup, and discard the skin and bones. Simmer for 30 to 45 more minutes, or longer, if desired.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 47.2 g, Cholesterol 19.5 mg, Fat 2.8 g, Fiber 6.8 g, Protein 11.6 g, SaturatedFat 0.8 g, Sodium 76.7 mg, Sugar 5.9 g
CREAMY POTATO SOUP
This potato soup is very delicate and tastes good.
Provided by yoyo primary color
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Wash the onions, shred them, wash the potatoes, peel them, and cut thin slices.
- Put the butter in the pan, add the shredded onion, fry on medium-low heat, and stir-fry for a while (slowly there will be a fragrance).
- Add potato chips, add appropriate amount of water, and just surpass the potatoes. After boiling, turn to low heat. If you think there is too much water, you can open the lid and cook. Add appropriate amount of salt and monosodium glutamate to cook transparently, it means it is cooked, wait to cool
- Cut bacon into small pieces and fry on low heat until the oil separates
- Add the boiled potato chips and onion soup and appropriate amount of milk to the cooking machine, select the soup function, turn it on and add bacon to the prepared potato soup
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